Mt. Alice is a bloomy rind cheese produced by von Trapp Farmstead, a family-run farm located in Vermont.
This cheese is known for its delicate and creamy texture, which is achieved through the use of organic cow's milk sourced from the farm's own herd. Mt.
Alice has a mild, buttery flavor with a hint of mushroom notes due to its bloomy rind. The cheese is typically aged for about three to five weeks, allowing it to develop its characteristic soft and luscious interior.
Producer
Von Trapp Farmstead is a family-owned cheese producer located in Waitsfield, Vermont, specializing in organic dairy products. The farmstead produces a variety of cheeses, such as Oma and Mad River Blue, using milk from their own herd of cows.
The von Trapp family, which started dairy farming in the area in the 1950s, transitioned to cheese production in the 2000s to sustain their farming operations and preserve the farming tradition.