Voss Still is a still natural water originating from an underground source in the village of Vatnestrøm in Iveland Municipality in southern Norway. The source is located in a sparsely populated area surrounded by rock and sandy geological layers. The water collects in a deep aquifer protected from most surface influences. The producer describes it as artesian water with a naturally low mineral content. It contains approximately 44 milligrams of total dissolved solids per liter, placing it in the very low-minerality category. The water contains small amounts of calcium, magnesium, sodium, and chloride. Its low mineral content contributes to a mild, clean, and neutral taste without a pronounced mineral aftertaste. It is bottled without the addition of carbon dioxide, flavorings, or minerals. Its minimalist packaging and neutral taste have contributed to its presence in hotels, restaurants, and the wider hospitality sector.