Salted Butter by Westgold is a traditional New Zealand butter made from the cream of milk produced by predominantly grass-fed cows raised on the lush pastures of the country's West Coast and Canterbury regions. It is churned using the traditional Fritz method, a slower process that creates a smooth, creamy texture and allows the natural characteristics of the cream to develop fully. Made with only two ingredients, cream and salt, the butter has a rich golden color resulting from the natural beta-carotene found in the milk of grass-fed cows. It is distinguished by its clean dairy flavor, balanced saltiness, and silky mouthfeel, making it suitable for both everyday use and professional cooking. Its excellent melting properties and rich taste make it well suited for spreading on bread, finishing vegetables, enriching sauces, and enhancing a wide variety of baked and savory dishes.