Yuen Chun Classic Light Soy Sauce is a traditional Malaysian light soy sauce from Yuen Chun’s Original Range.

The product builds on the soy sauce recipe and fermentation tradition that this family-owned company has maintained since 1910.

The sauce is traditionally brewed and fermented to preserve the authentic flavour of soybeans. Compared with dark soy sauce, it has a thinner consistency and adds less colour to food, primarily contributing saltiness, depth and characteristic umami notes.

Classic Light Soy Sauce is distinguished by its pronounced fermented soybean flavour and versatility in the kitchen. It can be served as a dipping sauce or used as a seasoning, marinade, or cooking ingredient for fried rice, noodles, vegetables, meat and other Asian dishes.