Klátov - zrejúci 12 mesačný bio syr made by Zelený Klátov is a type of organic cheese that undergoes a maturation process of 12 months. This aging period allows the cheese to develop a complex and rich flavor profile.
Produced using organic methods, the cheese is free from synthetic pesticides and fertilizers, aligning with sustainable agricultural practices. It is likely crafted with high-quality milk sourced from organically-raised cows, reflecting Zelený Klátov's commitment to natural and eco-friendly production standards.
Producer
Zelený Klátov is a cheese producer located in Slovakia, known for using traditional methods to create a variety of sheep and cow milk cheeses. They specialize in producing bryndza, a soft sheep milk cheese that is a key component of Slovak national dishes like bryndzové halušky.
The company operates in the region of Klátov, near Košice, focusing on artisanal production techniques that highlight the natural characteristics of the region's dairy products.