Consorzio Latterie Virgilio is an Italian dairy cooperative based in the Lombardy region. It specializes in the production of various cheese types, including Grana Padano and Parmigiano Reggiano, along with other dairy products like butter and ricotta. The cooperative supports local dairy farmers by providing a stable market for their milk, adhering to stringent quality and production standards to ensure product excellence.
Nazionale Parmigiano Reggiano Caseificio Caramasche is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of Parmigiano Reggiano, following traditional methods that adhere to the strict regulations set by the Consorzio del Formaggio Parmigiano Reggiano. The cheese they produce is known for its distinct texture, flavor, and quality, derived from locally sourced milk and a meticulous aging process.
The Nazionale Parmigiano Reggiano Latteria Marzette is a cheese producer located in Gonzaga, Italy. They specialize in the production of Parmigiano Reggiano, a traditional Italian cheese made from cow's milk. The company adheres to strict production standards to ensure the authenticity and quality of its cheese. The region of Gonzaga is known for its rich tradition in dairy farming, which contributes to the high-quality milk used in their products.
The Cheese producer Nazionale Parmigiano Reggiano Latteria Venera Vecchia is based in Italy. They specialize in producing Parmigiano Reggiano, a hard, granular cheese known for its rich, umami flavor. The company adheres to traditional methods in compliance with Protected Designation of Origin (PDO) standards. They oversee the entire production process, from the sourcing of local milk to the aging of the cheese.
Nazionale Parmigiano Reggiano Latteria Sociale Gonfo is an Italian cheese producer specializing in Parmigiano Reggiano. Located in the province of Reggio Emilia, the cooperative focuses on traditional methods to craft high-quality cheese. Established as a collective dairy, it supports local farmers and promotes the heritage of Italian cheesemaking.
Latteria Agricola Quistello is a dairy cooperative based in Quistello, in the province of Mantua, Lombardy, specialized in the production of Parmigiano Reggiano under the strict rules of the protected designation of origin. Founded in 1964, it was established by local milk producers with the aim of safeguarding milk quality and managing production and aging collectively. All milk comes exclusively from the cooperative’s member farms, allowing full control of the supply chain, from animal feeding to long-term maturation. Latteria Agricola Quistello is particularly recognized for its long-aged Parmigiano Reggiano, including selections matured for 30, 36, and over 40 months. Its cheeses have received international recognition, including awards at the World Cheese Awards, confirming the consistency and high standards of production. The cooperative combines traditional cheesemaking practices with modern facilities for aging and storage. Today, Latteria Agricola Quistello stands as a respected reference producer of Parmigiano Reggiano in southern Lombardy.
Latteria San Pietro is a cheese producer located in Italy, focused on producing traditional Italian cheeses using local milk sources. The company adheres to specific regional cheese-making techniques to ensure authenticity and quality in their products.
Nazionale Parmigiano Reggiano Caseificio Frizza is a cheese producer located in Italy, specializing in the production of Parmigiano Reggiano cheese. This dairy operation adheres to traditional cheese-making methods to produce Parmigiano Reggiano, which is aged for a minimum of 12 months. The company is situated in an area legally designated for the production of Parmigiano Reggiano, ensuring the authenticity and geographical specificity of the cheese.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 10 Local Cheeses in the Province of Mantua” list until June 15, 2026, 1,521 ratings were recorded, of which 1,150 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
