Top 37 Canadian Chocolates

Cochu Chocolatier is a boutique chocolate maker based in Calgary, Alberta. The company is led by Anne Sellmer, and it specializes in handcrafted, award-winning chocolates.

Cochu Chocolatier’s products include a variety of unique flavors and textures, often incorporating local ingredients and collaborations with other Calgary-based food artisans and producers. Their offerings range from bonbons and bars to seasonal treats that reflect innovative and traditional confectionery techniques.Expand

Hummingbird Chocolate is an award-winning chocolate maker based in Almonte, Ontario, Canada, founded by Erica and Drew Gilmour. The company began as a small operation in 2011, inspired by the couple's experiences with cocoa during humanitarian work in West Africa. Hummingbird Chocolate has received numerous accolades for its bars, including the prestigious Golden Bean award at the Academy of Chocolate Awards in London. The company sources its cocoa beans from various regions including the Dominican Republic, Nicaragua, Guatemala, and Haiti, focusing on fair trade practices and sustainability.

In their production process,Hummingbird Chocolate utilizes traditional techniques, such as hand-sorting cocoa beans and slow-roasting them to develop rich flavors, making their chocolate products distinct and flavorful.Expand

DesBarres Chocolate is a craft chocolate producer based in Uxbridge, Ontario, Canada. They are committed to direct trade and ethical sourcing practices, ensuring they use only high-quality cacao beans.

Their chocolate-making process involves minimal processing to retain the natural flavors and characteristics of the cacao. DesBarres Chocolate offers a range of single-origin bars and unique chocolate products.Expand

Qantu Chocolate is a Canadian bean-to-bar chocolate maker renowned for transforming each bar into a pure, authentic tasting experience. Their chocolate is crafted exclusively from carefully selected cacao beans, with deep respect for origin, tradition, and the natural aromas each bean carries.

Qantu approaches chocolate as an art form—guided by passion, precision, and an unwavering commitment to quality. Their products radiate elegance and flavor clarity, free from unnecessary additives, celebrating the inherent richness and diversity of cacao.

Through a minimalist philosophy and direct collaboration with growers, Qantu creates chocolate that not only wins prestigious awards around the world but leaves a lasting impression on those seeking a true and honest chocolate experience. Expand

Palette de Bine is a chocolate producer based in Mont-Tremblant, Quebec, founded by Christine Blais. The company specializes in crafting bean-to-bar chocolate, sourcing high-quality cocoa beans from single estates and cooperatives around the world.

Each batch of chocolate is made using traditional methods and is carefully monitored to ensure flavor and quality. Palette de Bine emphasizes the unique taste profiles of the beans from different regions, creating a distinct and pure chocolate experience.Expand

Soma chocolatemaker is a chocolate atelier where craftsmanship meets passion. Dedicated to quality and authenticity, Soma creates true bean-to-bar chocolate by handcrafting each batch from carefully sourced cacao beans from around the world.

Their process blends artisanal precision, modern technique, and a deep respect for origin. Every bar, truffle, and sip of drinking chocolate is the result of thoughtful work—where knowledge, sensory intuition, and love for chocolate come together. The beans are hand-sorted, gently roasted, and ground in-house to preserve and highlight their unique flavors.

Through this careful process, Soma has earned recognition for creating chocolate that’s as memorable as it is delicious. Beyond taste, Soma is committed to sustainability—supporting small cacao growers and the preservation of rare heirloom varieties. Their creations are more than just confections—they are stories, moments, and experiences in every bite.Expand

Kasama Chocolate is a small-batch chocolate producer based in Vancouver, British Columbia. They specialize in bean-to-bar chocolate, sourcing cacao beans directly from farmers and cooperatives.

The company takes pride in crafting their chocolates without added flavors or emulsifiers, focusing on the natural tastes provided by the beans. Kasama Chocolate also participates in local collaborations, creating unique products that highlight other local ingredients and producers.Expand

Chaleur B Chocolat is a chocolate producer based in Matane, Quebec. The company specializes in crafting high-quality artisan chocolate products, focusing on the use of natural ingredients.

Their offerings include a variety of chocolate bars and other cocoa-based items, often incorporating local and exotic flavors.Expand

Sirene Chocolate, based in Victoria, Canada, crafts its products using single-origin beans directly sourced from farmers. They produce a variety of specialty chocolate bars, each highlighting the unique flavors of the beans from specific regions.

Sirene Chocolate also emphasizes sustainable and ethical practices in its sourcing and production methods.Expand

McGuire Chocolate is a Canadian artisanal chocolatier based in the town of St. Andrews in New Brunswick. It was founded by Mark McGuire, who, after traveling through Central America and developing an interest in roasting and processing cacao, decided to bring his own vision of chocolate back to Canada.

Their philosophy is rooted in simplicity - they use only real ingredients, with no lecithin, artificial flavors, or additives. At the core of their work lies transparency: they clearly state who the farmers and intermediaries are in the supply chain, allowing consumers to trace the origin of every bar.

The production process includes careful fermentation, roasting, grinding, and tempering, with the goal of preserving the character and complexity of the beans. Their range includes a wide variety of products – from dark and milk chocolate bars to vegan options, pralines, and gift boxes.

In their workshop, there is even a space where visitors can observe the production process, further emphasizing their openness and honest approach. The chocolate is produced in small batches, ensuring consistency and dedication to each piece.

The brand has gained recognition beyond Canada thanks to its combination of quality, authenticity, and innovative craftsmanship. Their products are intended for chocolate lovers who seek more than just a sweet treat - a true taste experience.Expand