Top 8 Filipino Chocolates

Malagos Chocolate is a Filipino bean-to-bar brand from Davao City and one of the most prominent examples of sustainable and authentic chocolate production in Southeast Asia. Founded in 2012 by the Puentespina family, the brand’s mission is to showcase the full potential of Filipino cacao through a carefully controlled process - from cultivation to finished bar.

All the cacao they use comes from their own farm in Malagos and partner estates across the Mindanao region, where the beans are fermented, dried, and roasted under strict standards that preserve their aromatic complexity and natural acidity. Their dark chocolates are distinguished by deep notes of tropical fruit, roasted nuts, and a warm, earthy finish.

The brand’s packaging and visual identity reflect the beauty of Philippine nature and culture, while the product itself embodies artisanal precision and social responsibility. Today, Malagos Chocolate stands as a symbol of the modern chocolate movement in the Philippines - a harmony of flavor, origin, and sustainable development.Expand

Auro Chocolate is a Filipino company that has set high standards in chocolate production in the Philippines, specializing in premium chocolate made using the "bean-to-bar" process. Founded in 2015 by Mark Ocampo and Keli Go, Auro Chocolate quickly established itself as a leader in the artisanal chocolate industry in the Philippines.

This location allows them to work directly with local cacao producers, particularly from the Saloy region, which is known for its organic and sustainable farming practices. Auro Chocolate offers a wide range of products, including dark chocolates with varying cacao percentages, milk chocolates, white chocolates, and specialties made with local Filipino ingredients. The chocolates they produce often contain minimally processed ingredients, preserving the rich natural flavors of the cacao.

Auro is known for using dark cacao from the Saloy region in their products, which imparts a rich, full, and complex flavor to their chocolate. The company also prides itself on producing its chocolate in small batches, allowing them to maintain high-quality standards.Expand

Theo & Philo is a chocolate producer based in the Philippines that crafts bean-to-bar chocolates using locally sourced cacao. They emphasize Filipino flavors in their products, incorporating ingredients such as calamansi, siling labuyo, and barako coffee into their bars.

Theo & Philo is also known for supporting local cacao farmers by sourcing their beans from various regions across the Philippines.Expand

1919 Chocolate, based in Quezon City, specializes in producing single-origin Philippine chocolate. They are known for their bean-to-bar process, emphasizing the unique flavors of locally sourced cacao.

The company offers a variety of chocolate products, including bars and cocoa powder, highlighting the rich biodiversity of the Philippine archipelago.Expand

MS3 Agri-Ventures, based in Davao City, Philippines, is involved in the production of high-quality chocolate. The company utilizes locally sourced cacao, supporting local agriculture and sustainability.

Besides producing chocolate, MS3 Agri-Ventures also engages in other agricultural ventures, contributing to the regional economy.Expand

Plentitude Chocolate is a chocolate producer based in Quezon City, Philippines. They specialize in bean-to-bar chocolate production, sourcing cacao beans locally from Filipino farmers.

Plentitude Chocolate emphasizes sustainable and ethical practices in their production process. Their product range includes single-origin dark chocolates with varying cacao percentages, as well as flavored chocolate bars.Expand

Godel Chocolate is a Filipino chocolate maker dedicated to crafting exceptional chocolate from carefully selected cacao beans. With a deep commitment to quality, they oversee every step of the process—from fermentation and roasting to the final creation of their refined chocolate bars—ensuring each piece reflects purity, origin, and rich flavor. Their collection includes a wide range of offerings, from pure 100% cacao bars with no added sugar to elegantly layered flavors such as milk and dark chocolate with pistachios and kataifi.

Godel continually explores new taste profiles, blending tradition with contemporary culinary creativity. Beyond their chocolate products, Godel also develops specialized equipment for small-scale chocolatiers and artisans around the world. Tools like the Premier Refiner allow makers to produce smooth chocolate pastes with full control over texture and flavor development. The company welcomes visitors to experience chocolate-making firsthand at their facility in the Philippines, where each tour reveals the craftsmanship and passion behind their creations.

With a focus on transparency, innovation, and respect for cacao, Godel Chocolate brings soul to every bar they produce.Expand

Coco Dolcé Premium Chocolate is a Filipino brand that blends artisanal chocolate-making with sustainability and social responsibility. The cacao used in their products comes from the Davao region - the most renowned cacao-growing area in the Philippines - and is sourced directly from small local farmers.

The brand follows a bean-to-bar approach, meaning they control every step of the process, from raw cacao beans to the finished chocolate bar. Production is done in small batches to ensure consistent quality and preserve the aromatic nuances of the cacao.

Each bar highlights the single-origin concept, showcasing the unique terroir of Philippine cacao. Coco Dolcé Premium Chocolate presents chocolate as an experience - not only delicious, but ethically mindful.

It is an ideal choice for consumers who seek a high-quality product with a clean ingredient list and a transparent origin.Expand