Tempus Foods is a British charcuterie producer founded in 2017 by MasterChef finalists Dhruv Baker and Tom Whitaker. The company specializes in crafting exceptional British cured meats using traditional techniques. Their product range includes various salamis and whole muscle cuts, such as the acclaimed Tempus Spiced Coppa, which received a 3-star rating at the 2022 Great Taste Awards. In April 2024, Tempus Foods merged with Rare & Pasture, another British charcuterie and smoked meat firm. This strategic move aimed to expand production capabilities and enhance sales channels for both brands. Post-merger, the companies continue to operate under their respective names, with sales and distribution led from Tempus's Weybridge location and shared production between the two sites.
Porky Whites is a family-owned company with a rich tradition in producing premium sausages, dating back to 1935. It was founded by brothers Jim and Harry White, who opened their first butcher shop in Surrey, United Kingdom. Their passion for butchery and commitment to quality quickly set them apart in the market.
The company originally started as a successful pig farm in the 1930s, giving them a deep understanding of the finest cuts of meat for sausage production. Over the decades, the White family has been dedicated to crafting the most delicious, award-winning sausages, formed meat products, and poultry specialties. They take pride in their long-term partnerships and exceptional customer service, always ready to cater to the needs of their hospitality and wholesale clients.
Their sausages are available in major retail chains such as Morrisons, where they are sold at butcher counters, allowing customers to experience the traditional way of purchasing fresh sausages. Additionally, the company has developed its own foodservice product line, offering flexible packaging options and customized services to meet the specific needs of its clients.
Bray Cured is a cured meat producer based in Bray, a town in Berkshire, England. They specialize in creating a variety of artisanal cured meats, such as salami, chorizo, and bresaola. Bray Cured places a strong emphasis on using high-quality, locally-sourced ingredients to craft their products. They adhere to traditional curing techniques to enhance the flavor and texture of their meats.
The Weald Smokery specializes in traditional methods of smoking fish and meats. They utilize oak wood for smoking to impart a distinctive flavor. The company is located in the UK and has been operating for over 30 years. Their product range includes smoked salmon, trout, mackerel, and a variety of smoked meats. The Weald Smokery is known for its artisan approach and high-quality ingredients.
Sky Park Farm operates predominantly as a deer farm offering various venison products. It also includes a visitor center, where guests can learn about deer farming and purchase farm-produced goods. Venison from the farm is marketed as ethically raised and sustainably sourced.
Biltong and Jerky Boss is a producer based in Windsor, specializing in traditional South African biltong and jerky. They source high-quality meats and season them with authentic spices to create their products. The company offers a variety of flavors and cuts, catering to different tastes and preferences. Their products are available for purchase online and in select retail locations.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 8 Southeastern English Cured Meats” list until June 24, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
