Prosperato is a pioneer and the most awarded producer of extra virgin olive oil in Brazil, born from the vision of creating world-class oils in the southern lands of Rio Grande do Sul. From the first seedlings to the final bottle, every stage of production is carefully overseen, ensuring absolute freshness, low acidity, and a rich spectrum of natural aromas.
The olives are harvested at the perfect point of ripeness and processed within just one hour, preserving valuable polyphenols and the distinctive character of each variety. This blend of passion, expertise, and modern technology has earned Prosperato numerous international awards and positioned it as the producer that elevated Brazilian olive oil to global recognition.
More than a culinary ingredient, Prosperato oils are a true expression of dedication, excellence, and respect for nature.
Estância das Oliveiras is a Brazilian producer of extra virgin olive oil located in the southern state of Rio Grande do Sul. The farm focuses on sustainable agricultural practices and integrates livestock with olive cultivation to maintain soil health. The company also offers guided tours and tastings for visitors to learn more about their production process.
Lagar H Agroindústria is an olive oil producer located in Cachoeira do Sul, Brazil. The company specializes in the cultivation and processing of olives for the production of high-quality olive oil. It operates advanced facilities and employs modern techniques to ensure superior oil extraction.
AZEITE MILONGA is an olive oil producer based in Rio Grande do Sul, Brazil. The company specializes in the cultivation of olive trees and the production of high-quality extra virgin olive oil. They focus on sustainable farming practices and careful processing to maintain the integrity and flavor of their oil. Their product range includes various types of olive oil, each with distinct flavor profiles.
Fazenda Irarema is an olive oil producer located in São Paulo, Brazil. The company focuses on producing high-quality extra virgin olive oil. They employ modern agricultural techniques and maintain sustainability practices in their olive cultivation. The olives are harvested and processed on-site to ensure freshness and quality.
Awards
EVO IOOC - Gold Medal
(2023, 2022, 2021, 2020, 2019)
Café Fazenda Sertãozinho Ltda is a producer based in Minas Gerais, Brazil. The company is primarily known for its high-quality coffee production and has also ventured into olive oil production. The olive groves are cultivated in the Brazilian highlands, benefiting from the unique climate and altitude of the region. The company focuses on sustainable farming practices and maintaining the natural ecosystems around their plantations.
KOCHEN Azeites Saborizados is an olive oil producer based in Minas Gerais, Brazil. The company specializes in the production of flavored olive oils, incorporating a variety of herbs and spices to create unique blends. Their product line is aimed at enhancing culinary experiences with high-quality, artisanal oils. KOCHEN places emphasis on using local ingredients and sustainable farming practices.
Casa Gabriel Rodrigues is a family estate and producer of extra virgin olive oil from Brazil, located in São Gabriel, in the state of Rio Grande do Sul. Founded in 2010, the mill continues the tradition of the Rodrigues da Cunha family, with their ancestor Gabriel José Rodriguez serving as the inspiration for the brand’s name. The olive groves are situated on the Fazenda Passo do Jacaré estate, where varieties such as Arbequina, Koroneiki, and Picual are cultivated. Harvesting is carried out by hand, using vibrating rakes to preserve the quality of each fruit. The milling process takes place in a modern two-phase system, which ensures the preservation of the oil’s aromatic and nutritional richness. Casa Gabriel Rodrigues also invests in the development of additional products such as soaps, candles, and essential oils, making use of olive by-products. The brand’s philosophy is based on combining tradition and innovation, with the goal of expanding production while maintaining its family identity. Beyond the Brazilian market, the brand is increasingly oriented toward international customers. Through its commitment to quality, sustainability, and innovation, Casa Gabriel Rodrigues has established itself as one of the leading olive oil producers not only in Brazil but also beyond.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 49 Brazilian Olive Oils” list until June 02, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
