Top 33 Calabrian Olive Oils

Sorelle Garzo is a distinguished olive oil producer from Italy, known for crafting high-quality extra virgin olive oils. The Garzo family combines traditional methods with modern techniques to create oils that reflect the rich flavors of their Mediterranean orchards. Sorelle Garzo oils are renowned for their delicate yet robust taste, featuring fruity notes and a slight peppery finish. Ideal for drizzling over salads, vegetables, meats, or used in cooking, their oils offer a true taste of Italian craftsmanship and dedication to quality.Expand

Azienda Agricola Fratelli Renzo is a family-run farm in Calabria, covering about 50 hectares, of which 28 are dedicated to olive groves. Their story is deeply connected to the Dolce di Rossano variety, an indigenous olive cultivar from the Piana di Sibari area, known for producing oils with a distinctive fruity character and balanced flavor. This variety is used both in monocultivar editions and in carefully crafted blends under the OrOlio brand. In addition to olive growing, the estate also cultivates citrus fruits such as oranges, lemons, and clementines, reflecting the richness of the local terroir. The philosophy of Fratelli Renzo is based on minimal agricultural intervention, avoiding synthetic fertilizers and herbicides, thereby preserving natural balance and biodiversity. Each bottle is the result of meticulous work and dedication, from cultivation to processing. In the milling process, emphasis is placed on speed after harvest to preserve freshness and nutritional value. The oils are characterized by pronounced green notes, fruity aromas, and a harmonious balance of bitterness and spiciness. They are ideal for pairing with vegetables, fish, cheeses, and dishes with strong character. The combination of tradition, innovation, and sustainability makes Fratelli Renzo one of the most notable olive oil producers in southern Italy.Expand

Olio Librandi is a family estate in Calabria with more than a century of tradition that unites a deep love for the land with a true passion for the olive tree. Located in Vaccarizzo Albanese, the estate is home to thousands of olive trees that thrive under the Mediterranean sun and the gentle Ionian breeze, producing fruits of exceptional character and quality. The Librandi family is committed to preserving nature and authenticity. The olives are cultivated organically, harvested by hand at the right moment of ripeness, and cold-pressed immediately to capture their full aromas, polyphenols, and nutritional value. Their oils, including Carolea, Nocellara del Belice, and Frantoio, express the richness of the Calabrian terroir and are often recognized with prestigious international awards. For the Librandi family, olive oil is more than a product. It is a legacy, a cultural identity, and a bridge between tradition and modern excellence. Every bottle tells the story of Calabria, its sun, its land, and the people who care for it with passion and dedication.Expand

Frantoio Badia is a producer of extra virgin olive oils that combines tradition with modern olive processing techniques. Based in Italy, with ties to both Tuscany and Calabria, the company works with native varieties such as Frantoio, Leccino, and Moraiolo, which are characteristic of the region and give the oil its distinctive identity. Harvest takes place from late October to early November, when the olives are at their optimal stage of ripeness. The fruits are processed immediately after picking, under controlled temperatures, in order to preserve the oil’s aromatic complexity and nutritional value. The producer emphasizes a strong commitment to authentic terroir and top quality, which has secured its reputation among Italy’s respected olive mills. The combination of traditional know-how and modern technology results in oils that meet the expectations of even the most demanding palates. Frantoio Badia has thus become a synonym for the union of elegance and intensity of flavor in the world of olive oils.Expand

Tenute Cristiano is a family-owned estate in Calabria, located in the Angillito area near Lamezia Terme, dedicated for generations to the production of extra virgin olive oil. With a history dating back to the last century, the estate is now managed by the third generation of the family, with a focus on combining tradition and modern technologies. The olive groves are situated in close proximity to the estate, allowing the olives to be processed immediately after harvesting, thus preserving freshness and aromatic richness. The dominant variety is the native Carolea, along with several other local cultivars that give the oil its distinctive Calabrian character. Tenute Cristiano oils are described through notes of tomato, aromatic herbs, wild grasses, and black pepper, with a clearly defined bitterness and spiciness. Production is carried out using cold extraction without the addition of water, in order to preserve the nutritional and sensory qualities. Sustainable farming and respect for nature represent the core values of their work. Their philosophy is based on authenticity, sustainability, and elegance, and their oils are increasingly recognized as benchmarks in the premium segment. In this way, Tenute Cristiano has become a synonym for the fusion of Calabrian terroir, family heritage, and an innovative approach in the world of olive oil.Expand

Enotre di Pietro Pollizzi is an olive oil producer based in Crotone, Italy. The company focuses on traditional methods of olive cultivation and oil extraction, ensuring high-quality products. Their olive oil is known for its distinct flavor profile, attributed to the local varieties of olives used.Expand

Fratelli Rotella Olii srl is an olive oil producer based in Tiriolo, a town in the Calabria region of Italy. The company specializes in the production of high-quality extra virgin olive oil. It seeks to emphasize traditional production methods while blending modern techniques to maintain quality. Fratelli Rotella Olii srl sources olives locally, reflecting the rich agricultural heritage of the region.Expand

Società Agricola Doria A R.L. is an olive oil producer based in Cosenza, a province in Calabria, Italy. The company specializes in the cultivation and production of high-quality extra virgin olive oil. They utilize traditional agricultural practices combined with modern milling techniques to ensure the quality and flavor of their products. Società Agricola Doria focuses on sustainable farming methods and often emphasizes the traceability of their olive oil from grove to bottle.Expand

Azienda Agricola Arcobaleno Fam. Regenass Frisina is an olive oil producer based in Girifalco, Calabria, Italy. The family-run farm specializes in producing high-quality extra virgin olive oil. They emphasize traditional cultivation methods combined with modern processing techniques to ensure the purity and flavor of their products.Expand

Produced in the entire region of Calabria, this extra virgin olive oil has a slightly bitter and spicy taste and it is characterized by an intense golden yellow to green color and a fruity aroma exuding the scent of ripe olives. Olio di Calabria is obtained from Carolea olives which are harvested by hand and pressed in a traditional cold mill or a continuous cycle oil mill. The unique nature of this oil is represented by the superior quality and diversity of its properties, depending on the area where the olives are grown and the oil is produced.Expand

Pressed from the Carolea olive variety, which accounts for the largest part of at least 90%, the extra virgin olive oil Lametia is produced only in the Calabrian province of Catanzaro, particularly along the coastal strip surrounding the Gulf of St. Eufemia, in nine small towns settled around the Tyrrhenian seaside resort of Lamezia Terme. According to production regulations for Lametia, the olives must be harvested from the time they change color until no later than January 15th of the following year and its acidity expressed in oleic acid may only contain 0.5g per 100g of oil. This Calabrian oil has a yellow to greenish color and a peppery taste with bitter notes, characteristic for early harvest oils such as Lametia. Because of the higher polyphenols and antioxidants, these early harvest oils also have a longer shelf life.Expand

Locride extra virgin olive oil made primarily from the Grossa di Gerace cultivar, this high-quality oil is celebrated for its strong fruity flavor and delicate, unmistakable aroma. The oil’s color varies from dark green when harvested in November to green-gold or yellow-gold in the later months of December and January. Harvesting is performed both manually and with tools like flexible poles, and the olives are processed promptly at local mills to preserve their rich organoleptic properties. Locride olive oil is integral to Calabrian and Mediterranean cuisine, known for its use in salads, vegetables, and traditional dishes. It is highly sought after both nationally and internationally for its exceptional flavor and its significance within the Mediterranean diet.Expand

The origins of the extra virgin olive oil Bruzio have been traced back to the time of Ancient Greece when the olive was first introduced to the province of Cosenza (Cosentia). Named after an ancient Tuscan-speaking tribe of Bruzi (Bruttii) that settled there in the 4th century BCE, to this day it is produced within this specific geographical area and marketed as Bruzio D.O.P. Fascia Prepollinica, Valle Crati, Colline Joniche Presilane and Sibaritide. This prized Calabrian oil is obtained from the olive varieties of Tondina, Rossanese, Carolea and Grossa di Cassano. It has an intense yellow color with a green hue, and a light, fruity flavor with a hint of bitterness. Because of its delicate aroma, Bruzio oils are particularly suitable for dressing grilled fish, vegetables and salads, and widely used as an essential ingredient in Calabrian cuisine.Expand

The extra virgin olive oil Alto Crotonese is a top quality oil made by pressing olives of the Carolea variety, the content of which must not be less than 70%, while the remaining 30% comes from olive varieties of Pennulara, Borgese, Leccino, Tonda Strongoli and Rossanese; used separately or combined. Alto Crotonese oil is produced in the Province of Crotone, the easternmost part of Calabria. Deep golden yellow in color with a green hue, this oil has a delicate flavor of medium intensity; it is fruity yet with a slightly bitter aftertaste. Alto Crotonese has a free acidity, expressed as oleic acid, of not more than 0.7g per 100g of product, which together with other characteristics makes it one of the lightest oils of Calabria.Expand