Acushla is a prestigious Portuguese producer of organic extra virgin olive oil, based at the Quinta do Prado estate in the Trás‑os‑Montes region. Around 300 hectares of olive groves are cultivated, including centennial trees, with farming practices grounded in sustainable and ecological principles without the use of pesticides. The production follows the strict PDO Trás‑os‑Montes standards, ensuring the authenticity and top quality of the oil.
Acushla oil is distinguished by its rich, complex aromas combining fruity and herbal notes, resulting from careful harvesting and modern olive processing. The brand has won numerous international awards, confirming its status as one of the world’s best producers of organic olive oils.
Besides exceptional quality, Acushla is also committed to ecological sustainability, using renewable energy sources and recycling by-products from olive growing, thereby contributing to the preservation of nature and the traditional values of the region.
Casa de Santo Amaro is a prestigious family estate (“quinta”) whose tradition of olive cultivation and olive oil production dates back to October 14, 1687. Today, it is run by the eighth generation of the same family, preserving the blend of centuries-old tradition and modern technology. The estate is located in the heart of the Trás-os-Montes region of Portugal, renowned for its exceptional conditions for olive growing.
Production takes place entirely on the estate – from harvesting the olives, cold pressing, and filtration, to storage and bottling. This carefully controlled “tree-to-bottle” process ensures maximum freshness, preserved nutritional values, and an authentic flavor. Casa de Santo Amaro oils are ideal for finishing salads, vegetables, and meats, as well as for gourmet creations that demand oil with a strong character and exceptional origin.
Quinta do Crasto is a historic winery located in Portugal’s Douro Valley, near the village of Gouvinhas in the municipality of Sabrosa. The estate has a long viticultural tradition dating back to at least 1615, and the name “Crasto” derives from the Latin word castrum, referring to a former Roman fort believed to have existed on the site. Its vineyards are planted on steep terraces overlooking the Douro River, on the region’s characteristic schist soils that contribute to the concentration and mineral character of the wines. Today the estate is managed by the Roquette family, who have modernized the winery while preserving the traditional identity of the vineyards and local grape varieties. The vineyards are largely planted with indigenous Douro varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Quinta do Crasto produces a range of wines including Douro red and white wines as well as Port wines, all reflecting the structure and character of the region. Wines from old vineyards, where several traditional grape varieties grow together, are particularly valued for their depth and aging potential. In addition to wine, the estate also produces extra virgin olive oil from its own olive groves. Quinta do Crasto is widely recognized as one of the notable premium producers in the Douro Valley. The estate also offers wine tourism experiences, allowing visitors to explore the vineyards and cellar while overlooking the Douro landscape.
Cooperativa de Olivicultores de Valpaços is one of the most prestigious and oldest olive oil producers in Portugal, located in the heart of the Trás-os-Montes region in northeastern Portugal. Founded in 1951, this cooperative today comprises over 2,200 members from the municipalities of Valpaços, Mirandela, and Vinhais, who together produce around 2 million liters of olive oil annually.
Their most well-known brand is Rosmaninho, made from traditional varieties such as Cobrançosa, Madural, and Verdeal. These oils are renowned for their exceptional quality and have received numerous awards at international competitions.
The production process takes place in a modern mill that uses mechanical extraction methods, ensuring high quality and authenticity of the product. Additionally, the cooperative implements an incentive system that encourages early harvesting to ensure optimal olive ripeness and oil quality.
M.c. Rabaçal E Aragão is an olive oil producer based in Bragança, Portugal. The company is known for producing high-quality olive oil, utilizing traditional methods combined with modern technology to ensure the purity and flavor of their product. They focus on sustainable agriculture and local olive varieties.
Quinta dos Olmais is an olive oil producer based in Bragança, Portugal. The company specializes in producing high-quality olive oil. Their products are often derived from local olive varieties, utilizing traditional and modern techniques.
Cooperativa Agrícola dos Olivicultores de Murça is a renowned Portuguese olive oil cooperative established in 1956. Located in the Trás-os-Montes region, it specializes in producing high-quality extra virgin olive oil, including the award-winning Azeite Porca de Murça DOP. Committed to tradition and sustainability, the cooperative brings together local olive growers to preserve the authenticity and rich flavors of Murça’s olive oil heritage.
Sociedade Agrícola Alberto Manso is an olive oil producer located in Bragança, Portugal. The company specializes in the production and distribution of high-quality olive oil. They focus on maintaining traditional methods of cultivation and harvesting to ensure the authenticity of their product.
Sociedade Agricola Sto António Das Chas Lda. is an olive oil producer located in Mirandela, Portugal. The company specializes in the production of high-quality olive oils. They are involved in various stages of the olive oil production process, from cultivation to bottling. The region of Mirandela is known for its favorable climate for olive cultivation, contributing to the quality of the olive oil produced by the company.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 16 Local Olive Oils in Trás-os-Montes” list until June 02, 2026, 60 ratings were recorded, of which 35 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
