Top 3 Thai Rice

Royal Umbrella is a prestigious Thai rice brand known for its superior quality, authentic flavor, and consistent production. The brand is owned by C.P.

Intertrade, a subsidiary of the powerful Charoen Pokphand Group, which is the largest agro-industrial conglomerate in Asia. Its most renowned product is Thai Hom Mali Jasmine Rice, a premium Thai jasmine rice grown in the northeastern regions of Thailand, known for their fertile soil, pure water, and favorable tropical climate—conditions that contribute to the rice’s distinctive jasmine aroma, delicate flavor, and light, fluffy texture after cooking. Royal Umbrella combines traditional expertise with modern technology in its operations.

The production process involves state-of-the-art milling and processing equipment, and every batch undergoes rigorous quality control - from harvesting to packaging. Royal Umbrella rice is used in households, restaurants, and hotels around the world and is highly valued for its versatility in cooking - perfect for traditional Thai dishes as well as international recipes such as risottos, sushi, and other rice-based specialties. Recognizable by its red packaging and iconic golden umbrella emblem, this brand holds a leading position in the global export of Thai rice.Expand

Golden Phoenix is one of the most recognized Thai rice brands, known for producing authentic and high-quality Thai Hom Mali jasmine rice - a variety celebrated worldwide for its distinctive aromatic fragrance, delicate texture, and slightly sticky grain once cooked. Founded in 1937, Golden Phoenix is part of the Chia Meng Group, one of the oldest and most respected rice companies in Thailand, headquartered in the northeastern region of the country, at the heart of the most fertile areas for jasmine rice cultivation. Golden Phoenix stands out for its combination of tradition and modern technology.

The company utilizes fully automated systems for cleaning, selecting, and packaging the rice, ensuring consistent quality and impeccable hygiene. Every grain undergoes strict quality control, and the brand places special emphasis on preserving the rice's natural characteristics - including the pandan-like aroma, a natural marker of authentic Thai jasmine rice. The brand’s products are highly valued by both professional chefs and households seeking genuine Thai quality in every meal.

Golden Phoenix has become a symbol of reliability, excellence, and the true experience of traditional Thai cuisine.Expand

Khao Hom Mali is Thai jasmine rice, a premium variety of long-grain aromatic rice that is famous for its fragrant aroma, soft texture, and slightly sweet flavor. The name itself reflects its characteristics: "khao" means rice, "hom" means fragrant, and "mali" means jasmine, referring to its delicate floral scent, reminiscent of jasmine flowers. Primarily grown in Thailand's northeastern and central regions, Khao Hom Mali rice is cultivated under specific climatic conditions that enhance its natural fragrance and cooking qualities. The best-known regions for jasmine rice production include Ubon Ratchathani, Surin, Roi Et, and Yasothon, where the soil and weather contribute to superior rice quality. Among these, Khao Hom Mali Thung Kula Rong-Hai is considered the highest grade, recognized for its Geographical Indication (GI) certification, ensuring authenticity and origin. Unlike regular long-grain rice, Khao Hom Mali remains soft, slightly sticky, and fluffy when cooked, making it ideal for Thai cuisine, particularly dishes like green curry, Thai stir-fries, and grilled meats. It is often prepared without rinsing before cooking to preserve its natural fragrance. Internationally, Thai Hom Mali rice is regarded as one of the best rice varieties in the world, and it is a staple in Thai households, restaurants, and premium exports. It is celebrated not only for its exceptional texture and aroma but also as a symbol of Thailand's rich agricultural heritage.Expand

Khao Hom Mali Thung Kula Rong-Hai is jasmine rice also known worldwide as Thai Fragrant Rice or Thai Jasmin Rice, produced in a vast open area in the center of Northeast Thailand, in the provinces of Roi-et, Mahasarakam, Surin, Yasothon and Srisaket. It comes in two varieties - brown or white rice. The rice is elongated, slim, glossy and transparent, with a floral scent of pandanus leaves. Its texture is smooth, and the rice hull is of a straw-like yellow color. After being cooked for 15 to 20 minutes, it tastes slightly sweet, delicate, velvety and spongy and the texture becomes smooth, sticky and creamy. It is mostly used in Southeast Asian cuisine, and it is important to wash it before cooking to remove any excess starch or dust.Expand

Khao Sangyod Muang Phatthalung is an early lowland rice of the traditional Sangyod variety, produced in the province of Phatthalung in Thailand for more than a hundred years. The rice can be either paddy rice, brown rice or milled rice. Paddy rice has hay-colored husks, brown rice is red to dark red and milled rice is a mix of white and red or pink colors. All of the varieties have a grain that is small and oblong while the brown variety is of the highest nutritional value. When cooked, it is soft and aromatic with a delicate taste. It is also quite health-beneficial as it is full of niacin and antioxidants. Originally, it was grown as a gift to be given to respected elderly people at special occasions or festivals.Expand