Top 100 South American Vegetable Oils

Prosperato is a pioneer and the most awarded producer of extra virgin olive oil in Brazil, born from the vision of creating world-class oils in the southern lands of Rio Grande do Sul. From the first seedlings to the final bottle, every stage of production is carefully overseen, ensuring absolute freshness, low acidity, and a rich spectrum of natural aromas. The olives are harvested at the perfect point of ripeness and processed within just one hour, preserving valuable polyphenols and the distinctive character of each variety. This blend of passion, expertise, and modern technology has earned Prosperato numerous international awards and positioned it as the producer that elevated Brazilian olive oil to global recognition. More than a culinary ingredient, Prosperato oils are a true expression of dedication, excellence, and respect for nature.Expand

Estância das Oliveiras is a Brazilian producer of extra virgin olive oil located in the southern state of Rio Grande do Sul. The farm focuses on sustainable agricultural practices and integrates livestock with olive cultivation to maintain soil health. The company also offers guided tours and tastings for visitors to learn more about their production process.Expand

Colinas de Garzón is a leading producer in Uruguay, renowned for its high-quality extra virgin olive oil under the Colinas de Garzón brand and premium wines from Bodega Garzón. Located in Maldonado, the company focuses on sustainable practices and offers immersive experiences like olive oil and wine tastings, farm tours, and eco-friendly activities within its olive groves and vineyards. Colinas de Garzón combines innovation with tradition, making it a top destination for agro-tourism and gourmet enthusiasts.Expand

Agrícola Pobeña, also known under the brand Aceites Alonso, is a Chilean company specializing in the production and export of premium olive oils. Located in Ñuñoa, Santiago, the company is recognized for its commitment to quality and traditional methods. Its products are internationally acclaimed for their rich flavor and high standards, representing the best of Chilean olive oil craftsmanship.Expand

Familia Zuccardi is a family-owned Argentine winery based in Mendoza, founded in 1963 and widely regarded as one of the leading voices of contemporary Argentine winemaking. Established by Alberto “Tito” Zuccardi, the estate was later shaped by the second and third generations, with José Alberto and Sebastián Zuccardi placing strong emphasis on the detailed exploration of terroir, particularly in the Valle de Uco. The winery’s philosophy centers on expressing a clear sense of place, where altitude, soil composition, and microclimate define the style and character of each wine. Vineyards are planted on high-altitude, alluvial and stony soils at the foothills of the Andes, while winemaking is deliberately restrained to allow the natural identity of each site to emerge. Zuccardi is especially renowned for its Malbec and Chardonnay, alongside single-vineyard and parcel-driven wines that map the diversity of Valle de Uco with precision. Zuccardi Valle de Uco winery has been repeatedly recognized among the world’s best, reinforcing the estate’s international reputation. In addition to wine, the family also produces high-quality extra virgin olive oils, with sustainability and long-term environmental stewardship as core principles of the project.Expand

Olivicola Laur is an olive oil producer based in Mendoza, Argentina. The company has been in operation since 1889, making it one of the oldest olive oil producers in the country. They focus on producing high-quality extra virgin olive oil using traditional methods combined with modern technology. Laur cultivates several varieties of olives, including Arauco and Arbequina, on their estates. Their olive oils have received multiple awards in both national and international competitions.Expand

TerraMater is a family-owned Chilean winery founded in 1996 in the Maipo Valley, one of the country’s most established wine regions. Managed by the Canepa family, whose viticultural roots date back to the early 20th century, the estate combines heritage vineyards with modern winemaking practices. Its portfolio focuses primarily on red varieties such as Cabernet Sauvignon, Carmenere, Merlot and Zinfandel, alongside white wines including Chardonnay and Sauvignon Blanc, as well as Reserva and Gran Reserva selections aged in oak. Zinfandel holds a distinctive place in their range, as it remains relatively rare in Chile and produces wines with ripe fruit character and structured depth. The overall style emphasizes concentration, balance and a measured integration of oak. In addition to wine, TerraMater also produces extra virgin olive oil from its own olive groves, applying controlled harvesting and pressing techniques to preserve freshness and aromatic intensity. Olive oil production is not a side activity but a core component of the estate’s identity, reinforcing a Mediterranean-inspired agricultural model within the Maipo Valley. This dual focus on vineyards and olive groves positions TerraMater as an integrated producer expressing terroir through both wine and olive oil.Expand

Lagar H Agroindústria is an olive oil producer located in Cachoeira do Sul, Brazil. The company specializes in the cultivation and processing of olives for the production of high-quality olive oil. It operates advanced facilities and employs modern techniques to ensure superior oil extraction.Expand

Solfrut is an olive oil producer based in San Juan, Argentina. The company specializes in producing both traditional and organic extra virgin olive oils. It is part of the Phrónesis Group, which also has operations in other agricultural sectors such as fruit and nut production. Solfrut utilizes modern agricultural practices and advanced technology to ensure high-quality production.Expand

AZEITE MILONGA is an olive oil producer based in Rio Grande do Sul, Brazil. The company specializes in the cultivation of olive trees and the production of high-quality extra virgin olive oil. They focus on sustainable farming practices and careful processing to maintain the integrity and flavor of their oil. Their product range includes various types of olive oil, each with distinct flavor profiles.Expand