From our database, we have extracted information about the ingredients used in the preparation of various dishes. The differences between the cuisines/countries are, as expected, huge.
While some countries might surprise you (cumin in Morocco or coriander in Georgia!?), there is no person who cannot guess which is the most common ingredient in French recipes.
Take a look at the five most commonly used ingredients, cuisine by cuisine, and let us know what you think about it.
MOST POPULAR CUISINES
AFRICA
AMERICAS
ASIA (+ AUSTRALIA)
EUROPE
Austria
Belgium
butter
potato
Brazil
Bulgaria
China
garlic
Colombia
Croatia
CzechRepublic
onion
France
shallot
flour
egg
Germany
tomato
Greece
Hungary
parsley
paprika
India
Ireland
Italy
Poland
Morocco
Denmark
Netherlands
Norway
Portugal
Cuba
Romania
Slovenia
Spain
coriander
ginger
Sweden
Thailand
England
USA
soysauce
Japan
Mexico
Armenia
SouthAfrica
Egypt
Ethiopia
blackpepper
Argentina
Bolivia
Canada
Chile
Jamaica
Peru
Georgia
Australia
Iran
Singapore
Taiwan
Pakistan
Indonesia
Azerbaijan
Israel
SouthKorea
Lebanon
Malaysia
SaudiArabia
Philippines
Russia
Serbia
Switzerland
ingredients
türkiye
oliveoli
