Top 67 South American Biscuits

Dulce de Leche & Co. is an Argentine company specializing in dulce de leche and confections based on this traditional product. It was founded by Luis González and Matías Bruno in Buenos Aires in 2016.

The business initially focused on selecting and selling dulce de leche made by small producers from different parts of Argentina. In 2021, the company opened its own production facility and developed a range of products under the DDL&Co. label. Its assortment includes classic dulce de leche, alfajores, soft caramels, and other confections made with this ingredient.

The products are available through a network of specialized stores in Buenos Aires and the company’s official online shop. Some locations also offer tastings of different varieties of dulce de leche, highlighting differences in flavor, aroma, and texture.

Through this concept, the company presents dulce de leche as an important part of Argentina’s culinary tradition while bringing together products of different regional origins within a specialized selection.Expand

Señor Alfajor was born from a simple idea—to transform a traditional treat into a memorable experience. Every batch is crafted with care, focusing on quality, texture, and balance of flavor.

These handmade sandwich cookies are thoughtfully filled and beautifully presented, offering delight not just in taste, but in every detail. Behind each alfajor is a commitment to craftsmanship and the desire to create a moment of pure enjoyment.

Whether given as a gift or savored personally, they bring warmth, authenticity, and a touch of something special to everyday life. Expand

Alfajores Malfatti originate from the port city of Mar del Plata and began as a family-run artisanal venture inspired by a love for sweets and traditional chocolate making. The name “Malfatti”, which in Italian means “badly made”, was chosen as a symbol of honesty and authenticity, emphasizing that while the products may be imperfect in shape, they are flawless in quality.

Each alfajor is handmade with carefully selected premium ingredients, preserving its natural character and distinctive, authentic flavor. On the market, they stand out for their generous, oversized format, significantly larger than the standard alfajor, making them unique and instantly recognizable.

The brand was founded by the Di Meglio family - Orlando and Susana -who first started this project as a family story and hobby. Their dedication and original homemade alfajor recipe eventually led to the establishment of the company in 2017, transforming Alfajores Malfatti into a brand that seamlessly combines tradition, craftsmanship, and modern identity.Expand

El Nazareno is a family-owned confectionery from the Traslasierra Valley in Argentina’s Córdoba province, founded in 1982 and renowned for its production of alfajores and other traditional sweets. The brand was born from a small workshop created by Leonardo José Grisoni and María Estela Gurriere, and today it is regarded as one of the country’s most recognizable producers.

Their philosophy is based on the use of natural ingredients. Each alfajor is handcrafted, layer by layer, with care and precision to achieve the perfect balance between dough and dulce de leche.

Their longevity in the market is the result of consistency in maintaining both quality and authenticity. They have preserved their artisanal approach, even as they have grown into a brand with a broader assortment and strong presence.

Their story demonstrates how a small family workshop can evolve into a brand of international reputation. Today, El Nazareno is considered a symbol of tradition and quality in the world of Argentine confections.Expand

Guolis is an Argentine confectionery brand that emerged in the late 1990s as a small family workshop and has since become recognized for its original approach to the traditional alfajor. Their distinctiveness lies in the innovation known as the “alfajor with a heart”, where a layer of fruit marmalade is added to the classic dulce de leche filling, bringing freshness and contrast to the flavor.

The dulce de leche filling is moderate, creamy enough without being overly sweet, maintaining a delicate balance. The fruit marmalade notes are pleasant, although some, such as raspberry, leave a milder impression compared to other variants.

The brand positions itself between artisanal tradition and modern interpretation, offering products that are visually appealing while remaining true to Argentina’s confectionery culture. Their philosophy is based on the idea that classic sweets can be given new meaning through small but thoughtful innovations.

For this reason, Guolis is increasingly present in international markets, where it attracts attention with its originality and quality. Reviews emphasize that this is a brand committed to high standards, yet without losing the warmth and recognizable essence of Argentine tradition.Expand

Camboya is a brand of alfajores from Mar del Plata that, since its founding in 2012, has built a reputation as one of the most recognized producers of premium Argentine confections. Their range includes a wide variety of flavors - from classic versions filled with rich dulce de leche, to indulgent coatings of dark and white chocolate, as well as modern interpretations featuring Nutella or pistachios.

A highlight of their offer are the tasting boxes, designed to give customers the opportunity to experience different styles and flavor profiles in a single package. The brand’s philosophy is rooted in a balance of tradition and innovation: while staying true to authentic Argentine recipes, they present and promote their products in a modern and creative way.

Thanks to carefully selected ingredients and consistent quality, Camboya has quickly earned a reputation as a producer that pushes the boundaries of alfajores making, while remaining committed to preserving the original identity of this iconic Argentine confectionery tradition.Expand

La Olla de Cobre is a family-owned chocolate shop and alfajor factory located in San Antonio de Areco, Argentina. It was founded in the late 1970s by Carlos and Teresa Gabba, who aimed to offer tourists an authentic and high-quality souvenir from their hometown.

Their commitment to quality and handcrafted production quickly made La Olla de Cobre a well-known name in the region. Before starting the factory, Carlos Gabba spent 16 years distributing sweets in nearby towns, which connected him with the chocolate and alfajor industry. Noticing the growth of tourism in San Antonio de Areco, Carlos and Teresa decided to create a product that visitors could take home as a souvenir.

This led to the idea of producing alfajores, a traditional Argentine pastry. Their goal was to make the best possible alfajor, regardless of cost, by focusing on premium ingredients and artisanal craftsmanship. La Olla de Cobre offers a wide variety of handmade chocolates and alfajores.

The alfajores are known for their rich dulce de leche filling and coating of high-quality chocolate. Everything is made by hand, using traditional methods and carefully selected ingredients.Expand

Alfajores Orense is a family-owned confectionery based in Bernal, Argentina, founded in 2013. The brand’s name is a tribute to the Spanish city of Orense, the birthplace of the founder’s grandfather.

Since then, Orense has become a recognized producer of premium alfajores in Argentina, known for their quality and traditional craftsmanship. Orense offers a wide variety of sweets, including alfajores in different versions - coated in dark or white chocolate and filled with a generous layer of dulce de leche - as well as mini alfajores.

What sets Alfajores Orense apart is the handmade production process, use of high-quality ingredients, and attention to detail.Expand

Chalteños is a charming shop located in the heart of El Chaltén, a small mountain town in Patagonia, known as Argentina's "national hiking capital." This family-run brand specializes in handcrafted alfajores and other sweets, creating authentic flavors that reflect the region's rich culinary heritage. Chalteños offers a variety of treats, with a special emphasis on alfajores.

In addition to alfajores, the shop also offers jams made from local fruits such as calafate and raspberry, often used as fillings or additions to their sweets. Visitors praise the friendliness of the staff, the quality of the products, and the authenticity of the flavors, highlighting that Chalteños is the perfect place to enjoy sweet delights.Expand

La Goulue chocolatier is known for its innovative range of alfajores, traditional Argentine cookies. The alfajores produced by La Goulue combine authentic Argentine recipes with modern and unconventional ingredients, creating exclusive varieties that offer a completely new taste experience.

La Goulue's alfajores are carefully crafted using high-quality ingredients such as Belgian chocolate, the finest local wines, beer, and, of course, traditional Argentine dulce de leche. Each alfajor is handmade and covered with a fine chocolate coating, adding an extra touch of luxury. One of the most unique products from La Goulue chocolatier is the Alfajores de Malbec.

This alfajor uses the iconic Argentine Malbec wine in a completely innovative way. The cookie is filled with creamy dulce de leche that is enriched with reduced Malbec wine, giving it a rich and deep flavor with subtle fruity notes and light oaky undertones.

This combination provides a sophisticated acidity that perfectly balances with the sweetness of the dulce de leche, and the entire experience is completed with a fine chocolate glaze that further enhances the complexity of the flavor.Expand