Top 6 Local Chocolates
in the Metropolitan City of Turin

Domori is a visionary Italian chocolate maker that has forever changed the world of fine chocolate. Founded in 1997 by Gianluca Franzoni, Domori became a pioneer in the use of exceptionally rare and precious cocoa varieties, particularly the Criollo type, widely regarded as the finest in the world.

It was the first company to establish its own plantation of noble cacao, ensuring full control over the quality and origin of its raw materials. Its unique processing approach, which involves minimal intervention and no conching, preserves the authentic notes of the cacao.

Domori’s chocolates are often made with just cocoa mass and sugar, without vanilla, lecithin, or additives - pure essence of flavor. A multi-award-winning brand, Domori is celebrated for its unparalleled aromatic complexity and elegance.

Today, as part of the Illy group, Domori continues to lead the revolution in fine chocolate, inviting true connoisseurs to experience chocolate at its highest expression. Expand

Guido Gobino is a prestigious Turin-based chocolatier and master of gianduja, whose name today stands as a symbol of exceptional Italian artisanal chocolate. His story begins in 1964, when his father Giuseppe founded the “Laboratorio Artigianale del Giandujotto” dedicated to preserving and elevating the traditional craft of gianduja – a chocolate specialty made with hazelnuts and cocoa.

Guido took over the family business and transformed it into an internationally acclaimed brand by blending time-honored techniques with modern innovations and a continuous pursuit of excellence. At the heart of his creations are premium ingredients: Tonda Gentile delle Langhe hazelnuts, milk from Piedmont, and carefully selected cocoa beans sourced from Latin America, all within a strict “bean-to-bar” philosophy.

His collection includes original giandujotti, Tourinot pralines, cremino with olive oil and sea salt, refined filled chocolates, and single-origin chocolate bars. Today, his creations can be found in fine boutiques and gourmet shops across Europe, the United States, and Asia.

Thanks to his unwavering commitment to quality, sustainability, and authenticity, Guido Gobino has become a global ambassador of Turin’s chocolate-making tradition and one of Italy’s most respected chocolatiers.Expand

Guido Castagna is a distinguished Italian chocolatier celebrated for his commitment to craftsmanship, authenticity, and sustainability. At the heart of his philosophy lies the "Metodo Naturale" (Natural Method), a production approach that honours the natural rhythms of ingredients and emphasises respect for raw materials, artisans, and the environment.​ This meticulous process begins with the careful selection of premium cocoa beans, which are allowed to rest for three months upon arrival to stabilise their aromatic profiles.

Subsequently, the beans are roasted at low temperatures to preserve their inherent flavours. The tempered chocolate is then moulded into blocks and aged for six months under controlled conditions, allowing the flavours to mature fully. ​ guidocastagna.it Among Castagna's acclaimed creations is the Giuinott®, a modern reinterpretation of the traditional gianduiotto.

This confection combines Venezuelan Chuao cocoa with IGP Piedmont hazelnuts, resulting in a harmonious blend that has garnered multiple gold awards at the International Chocolate Awards.Expand

La Perla di Torino is a prestigious Italian brand from Turin, founded in 1992 by Sergio Arzilli, who, driven by his personal experience with celiac disease, dedicated his career to creating high-quality gluten-free chocolate. At the heart of the brand’s identity are its chocolate truffles - an authentic expression of Piedmont’s chocolate-making tradition - which have established La Perla as one of the most recognized ambassadors of Italian chocolate excellence.

The brand stands out for its commitment to premium local ingredients, especially the renowned Tonda Gentile hazelnuts from the Langhe region, and for its carefully crafted recipes that balance classic flavors with modern dietary needs. The result is a line of products that seamlessly combines tradition and innovation, offered in vegan, lactose-free, and sugar-free versions, making La Perla a symbol of contemporary Italian chocolate craftsmanship.Expand

Cioccolato Puro is an artisan chocolate producer based in Pinerolo, Italy. The company focuses on creating high-quality, handmade chocolates using traditional techniques.

They source fine cocoa beans and other natural ingredients to ensure premium flavors in their products. The brand offers a variety of chocolate products, including bars, pralines, and seasonal specialties.Expand