Top 56 Southeast Asian Chocolates

Belvie Chocolate is a Vietnamese bean-to-bar chocolate maker that blends local terroir with Belgian chocolate craftsmanship. Founded in 2015 by Jannie Ha Tran and Marc Vanborren, the brand was created with the goal of promoting sustainable cocoa cultivation and supporting small farmers across Vietnam. Belvie sources Trinitario cocoa exclusively from small plantations in the provinces of Lam Dong, Ben Tre, Tien Giang, and Dong Nai, where the beans are hand-fermented and sun-dried to preserve their aromatic character. The production process is entirely natural - no lecithin or artificial additives are used - and every stage, from roasting and grinding to conching and tempering, takes place in their workshop in Ho Chi Minh City. Their dark chocolates, typically containing between 70% and 80% cocoa, are distinguished by clearly defined regional profiles, featuring notes of tropical fruit, flowers, caramel, or roasted almonds, depending on the origin of the beans. Through a combination of ethical sourcing, authentic local varieties, and European precision, Belvie has become one of the most recognized chocolate producers in Southeast Asia.Expand

Paradai is a Thai bean-to-bar craft chocolate maker based in Bangkok, founded in 2016 with the aim of showcasing the unique character of locally grown Thai cacao. The company works directly with cacao farmers across several regions of Thailand, including Nakhon Si Thammarat, Phuket, and Chanthaburi, emphasizing traceability and the distinct terroir of each origin. By controlling the entire process from sourcing and roasting to grinding and conching, Paradai produces chocolate that highlights the natural flavor profile of the beans rather than masking it with additives. Thai cacao is known for its bright, fruit-forward aromatics, often revealing notes of tropical fruit, citrus, and gentle acidity, which are preserved through careful fermentation and roasting. Each bar is crafted in small batches to maintain consistency and clarity of flavor.Expand

Krakakoa is an Indonesian bean-to-bar brand that combines premium chocolate craftsmanship with social responsibility through its “from farmer to bar” model. Founded by Sabrina Mustopo, the brand’s mission is to keep the value of cocoa processing within the country of origin, providing small farmers with fair income and education. Krakakoa collaborates with over a thousand farmers across the Lampung, Sumatra, and Sulawesi regions, offering training in sustainable farming, fermentation, and organic cultivation. The raw cocoa is processed locally - from fermentation and drying to grinding, refining, and tempering - ensuring complete control over quality. The brand emphasizes transparency in its production chain and uses only natural ingredients without additives. Krakakoa chocolates are distinguished by their pronounced terroir character, with flavor profiles ranging from citrusy and floral to earthy and spicy, depending on the origin of the beans. The products are distributed across several countries in Europe and Asia, reflecting growing global interest in authentic origin chocolates. By combining quality, responsibility, and authenticity, Krakakoa has become a model of how fine chocolate can be crafted with meaningful social impact.Expand

Malagos Chocolate is a Filipino bean-to-bar brand from Davao City and one of the most prominent examples of sustainable and authentic chocolate production in Southeast Asia. Founded in 2012 by the Puentespina family, the brand’s mission is to showcase the full potential of Filipino cacao through a carefully controlled process - from cultivation to finished bar. All the cacao they use comes from their own farm in Malagos and partner estates across the Mindanao region, where the beans are fermented, dried, and roasted under strict standards that preserve their aromatic complexity and natural acidity. Their dark chocolates are distinguished by deep notes of tropical fruit, roasted nuts, and a warm, earthy finish. The brand’s packaging and visual identity reflect the beauty of Philippine nature and culture, while the product itself embodies artisanal precision and social responsibility. Today, Malagos Chocolate stands as a symbol of the modern chocolate movement in the Philippines - a harmony of flavor, origin, and sustainable development.Expand

Maison Marou is a prestigious Vietnamese bean-to-bar chocolate maker, founded in 2011 by Samuel Maruta and Vincent Mourou. Each of their chocolates is crafted to reflect the unique terroir of its origin—capturing the diverse climate and soil conditions of Vietnam and translating them into rich, layered flavor profiles. Committed to sustainable practices and transparency, Maison Marou sources cacao directly from local farmers at fair prices, supports agroforestry methods, and regularly publishes detailed sourcing reports. Their chocolates have received numerous accolades at renowned international competitions such as the International Chocolate Awards and Salon du Chocolat. In addition to their award-winning bars, Maison Marou operates elegant cafés in Ho Chi Minh City and Hanoi, where guests can enjoy pastries, drinks, and desserts made with their signature cacao, all within a space dedicated to the art of fine chocolate. Expand

Auro Chocolate is a Filipino company that has set high standards in chocolate production in the Philippines, specializing in premium chocolate made using the "bean-to-bar" process. Founded in 2015 by Mark Ocampo and Keli Go, Auro Chocolate quickly established itself as a leader in the artisanal chocolate industry in the Philippines. This location allows them to work directly with local cacao producers, particularly from the Saloy region, which is known for its organic and sustainable farming practices. Auro Chocolate offers a wide range of products, including dark chocolates with varying cacao percentages, milk chocolates, white chocolates, and specialties made with local Filipino ingredients. The chocolates they produce often contain minimally processed ingredients, preserving the rich natural flavors of the cacao. Auro is known for using dark cacao from the Saloy region in their products, which imparts a rich, full, and complex flavor to their chocolate. The company also prides itself on producing its chocolate in small batches, allowing them to maintain high-quality standards.Expand

Matchima Chocolate is a Thai chocolate producer known for using locally sourced ingredients. The company focuses on the production of high-quality, artisanal chocolate products. They emphasize sustainable practices in their production processes to support local farmers and the environment.Expand

Pun Chocolate is a craft chocolate maker known for its dedication to high-quality, bean-to-bar production. Using carefully sourced cacao beans, Pun Chocolate focuses on preserving the unique flavors of each origin while combining creativity and tradition. Their chocolates showcase rich textures and complex taste profiles, offering an authentic and refined chocolate experience.Expand

Rila Kakao is a chocolate producer located in Ubon Ratchathani, Thailand. They focus on producing high-quality chocolate made from locally sourced cocoa beans. The company emphasizes sustainable and ethical practices in their farming and production processes. Additionally, Rila Kakao offers a variety of chocolate products, including bars and confections, catering to both local and international markets.Expand

Choco Card is a chocolate producer based in Bangkok, Thailand, specializing in handcrafted chocolates. They offer a unique range of products that often incorporate local Thai ingredients and flavors. The company places an emphasis on creating high-quality, artisanal products.Expand