Artajo is a family-owned estate in Navarra, northern Spain, where olive oil has been crafted with passion and respect for nature for generations. Nestled between the Ebro River, the Moncayo mountains, and the Bardenas Reales reserve, the groves span more than 200,000 trees and twelve different varieties. Since 1998, the estate has been fully dedicated to organic farming, using precision irrigation, renewable energy, and methods that preserve biodiversity.
From this philosophy are born their exceptional extra virgin olive oils, each with its own character and aromatic profile. The Artajo 10, 8, and 6 ranges offer diverse expressions—from the intense, early-harvest oils full of freshness, to softer, more versatile profiles for daily use—while specialties like their black truffle olive oil add an extra touch of luxury. Awarded internationally and praised for their purity, Artajo oils embody authenticity, quality, and a deep respect for the land that nurtures them.
Awards
Flos Olei - 97 Points
(2024)
Biol - International Organic Competition Prize - Extra Gold
(2023, 2021, 2020)
La Maja is a family-owned company founded in 1997 in Mendavia, Navarra, Spain. It specializes in the production of high-quality extra virgin olive oil, using modern harvesting and processing techniques to preserve the freshness and nutritional value of the olives.
The main variety they cultivate is Arbequina, while smaller percentages include Picual, Empeltre, Arróniz, Koroneiki, and Arbosana. The olives are harvested either by hand or mechanically, and no more than 12 hours pass from harvesting to processing to maintain the oil’s quality. Production involves cold extraction in modern mills, and the oil is stored in an inert atmosphere to prevent oxidation.
Dehesa Del Castillo is an olive oil producer located in Navarre, Spain. The company specializes in producing high-quality extra virgin olive oil. It emphasizes sustainable farming practices using traditional methods. The olive groves are situated in a unique microclimate that contributes to the distinct flavor of their oil.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Navarrese Olive Oils” list until June 24, 2026, 13 ratings were recorded, of which 8 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
