Top 14 Local Olive Oils
in the Province of Salerno

Marsicani is a renowned Italian olive mill located in the heart of the Cilento National Park near Morigerati, currently led by Nicolangelo Marsicani. The family tradition of olive oil production dates back to the early 1900s, and today combines modern technology with local olive varieties such as Frantoio, Pisciottana, Rotondella, and Leccino. Nicolangelo is also the founder of a local “school” for olive growers and actively contributes to improving production quality throughout the region through education and collaboration with other producers. The flavors of their oils combine pleasant bitterness and fresh pungency, with herbal and spicy notes that pair perfectly with fresh vegetables, salads, and even strongly flavored dishes such as tomatoes or game. They are committed to innovation in pressing, storage, and education of local farmers, which makes Marsicani one of the most respected and sustainable producers in the region.Expand

Madonna dell’Olivo is an olive oil producer based in Salerno, Italy. They are known for their high-quality, extra virgin olive oil, produced using traditional methods. The olives are often handpicked to ensure the best quality. Their production process emphasizes the freshness and purity of the oil.Expand

Fattoria Ambrosio is a family estate in the province of Salerno, Campania, nestled within the protected landscape of the Cilento National Park. Since 1938, the Ambrosio family has cultivated olives with passion and respect for the land, blending long-standing tradition with a modern, sustainable approach. Across more than 30 hectares of olive groves, native varieties are carefully grown, harvested at the optimal moment, and pressed the very same day to preserve the authentic character of the fruit. The result is a range of extra virgin olive oils with unique aromatic complexity, reflecting both the terroir of Campania and the heritage of the Ambrosio family. From balanced and elegant to bold and intense, their oils have earned international recognition and awards. Yet for the Ambrosio family, the greatest achievement remains honoring the land and creating oils that truly speak the language of nature.Expand

Az. Agr. Fierro Michele is an olive oil producer based in Salerno, Italy. The business specializes in the cultivation and processing of olives to produce high-quality extra virgin olive oil. The farm is known for its emphasis on traditional agricultural practices and sustainable farming methods. They offer a range of olive oil products that reflect the rich agricultural heritage of the Salerno region. The company also engages in the local and international distribution of their olive oil products.Expand

San Salvatore 1988 is a family-owned winery and agricultural estate located in the Cilento area of Campania, near Paestum, founded in 1988 by Giuseppe Pagano. The estate was created with the idea of a deep connection between nature, land and people, with a strong commitment to sustainable and organic farming, free from chemical pesticides and synthetic fertilizers. Today, San Salvatore manages vineyards, olive groves and buffalo farms within the protected area of the Cilento National Park, which strongly shapes the identity of its products. The vineyards are planted at different altitudes and close to the sea, giving the wines distinctive freshness and mineral character. In addition to wine, San Salvatore 1988 also produces olive oil as part of the same holistic and sustainable agricultural philosophy. Their extra virgin olive oil comes from estate-owned olive groves in the Cilento area and is made using organic methods without chemical treatments. It is obtained through cold extraction and is characterized by fresh herbal aromas, notes of artichoke, and a gentle bitterness with a delicate peppery finish. As with their wines, the focus is on preserving the natural environment and expressing the authenticity of the terroir, making the olive oil a natural extension of their commitment to quality and sustainability.Expand

Frantoio Torretta is a renowned Italian olive oil producer located in the Campania region, in the town of Battipaglia, on the slopes of the Colline Salernitane. The family tradition of olive processing at this company spans over six decades, and today it is led by the fourth generation – Maria Provenza. The company relies on a combination of tradition, expertise, and modern technology to produce the highest quality oils, while respecting the natural life cycle of the olive and preserving the distinctive flavors of the region. The production focuses on native southern Italian olive varieties, notably Rotondella, Frantoio, and Carpellese. The result is an oil with a rich sensory profile, featuring notes of fresh herbs, green almond, artichoke, and tomato, with a refined balance of bitterness and spiciness. Oils from the Torretta line are suitable for a wide range of culinary uses – from refined appetizers and salads to fish, meats, and aged cheeses.Expand

Azienda Agricola Silverio Bufano is an olive oil producer based in Salerno, Italy. The company focuses on producing high-quality extra virgin olive oil using traditional methods. Their olive groves are located in the Campania region, known for its fertile soil and favorable climate. Silverio Bufano's olive oils are characterized by a robust flavor and a rich, golden color. They also emphasize sustainable farming practices.Expand