Top 13 Local Olive Oils
in the Province of Viterbo

Azienda Agricola Gioacchini is an olive oil producer located in Viterbo, Italy. The farm is known for cultivating olive trees and producing high-quality olive oil with traditional methods.

They emphasize organic farming practices and sustainability in their production process. The olive oils are often characterized by their rich flavor profiles and are used in gourmet cooking.Expand

Frantoio Gentili is a family-run olive mill based in Farnese that has been producing extra virgin olive oil for nearly two centuries, combining tradition with modern technology. Their production is based on local cultivars such as Canino (Caninese), Moraiolo, Pendolino, Leccino, and Frantoio, with olives processed within a few hours of harvest exclusively through cold extraction at temperatures below 27 °C.

Their oils are distinguished by a bright green color, the aroma of fresh fruit, a delicate bitterness, and a subtle spiciness on the finish, making them suitable both for simple dishes and for haute cuisine. Frantoio Gentili is committed to sustainable production, the use of recyclable packaging, and reducing its environmental footprint, while tastings and visits to the mill further connect visitors with the local heritage.Expand

A1980 is a premium Italian brand of organic extra virgin olive oil, produced by Azienda Agricola Alessandra Nicolai, a family-owned farm located in Montefiascone, in the northern part of the Lazio region, near Lake Bolsena and just north of Rome. This brand carries a strong personal and emotional mark of its owner — the name A1980 symbolically represents the year of her birth, as well as the beginning of a refreshed and modern vision of olive cultivation. The oil is made exclusively from organically grown olives, hand-harvested and cold-pressed just hours after picking.

The result is an oil of exceptional quality, rich in fruity and green aromas, and deeply expressive of its territory — volcanic soil, a mild microclimate, and unspoiled natural surroundings. Every step of the process is overseen by Alessandra Nicolai herself, who is personally involved in everything from cultivation to processing, bottling, and sales. A1980 is not just olive oil; it is a blend of tradition, land, and contemporary vision — a true testament to how a small family endeavor can become an ambassador of authentic Italian flavor around the world.Expand

Boni Francesca is an olive oil producer based in Viterbo, Italy. The company focuses on high-quality olive oil production, emphasizing traditional cultivation and processing methods.

They produce extra virgin olive oil from local olives, ensuring a distinct regional flavor.Expand

Frantoio Tuscus di Giampaolo Sodano e C. SAS is an olive oil producer based in Viterbo, Italy.

The company specializes in the production of high-quality extra virgin olive oil. They utilize traditional methods combined with modern technology to ensure the quality of their products.

The olive oil is made from carefully selected olives, primarily from the Tuscia region.Expand

San Bartolomeo Olive Oil is a high-quality extra virgin olive oil crafted with care by expert producers. Made from carefully selected olives, it offers a well-balanced flavor with fruity notes, a hint of bitterness, and a subtle peppery finish.

Cold-pressed to preserve its natural aromas and nutritional benefits, this premium oil is ideal for drizzling over salads, grilled vegetables, seafood, and gourmet dishes. It embodies tradition and excellence, making it a must-have for olive oil enthusiasts.Expand

Frantoio Presciuttini is an olive oil producer based in Viterbo, Italy. The company specializes in the production of high-quality extra virgin olive oil.

It employs traditional cold-pressing methods to extract the oil, ensuring the preservation of its natural flavors and aromas. Frantoio Presciuttini sources olives from local groves in the surrounding region.Expand

Società Agricola Regazzano is an Italian agricultural company located in the heart of Tuscany, renowned for producing high-quality extra virgin olive oil. The company is committed to traditional farming methods, focusing on sustainable practices and the cultivation of olive trees.

Their olive oils are made from carefully selected varieties, resulting in products with rich, distinct flavors and a deep connection to the region’s terroir. Regazzano’s oils are known for their balance, smoothness, and aromatic complexity, making them a favorite choice for culinary enthusiasts who appreciate premium Italian olive oil.Expand