Top 13 Tasmanian Spirits and Liqueurs

Callington Mill Distillery, located in Oatlands, Tasmania, combines heritage and innovation within a restored 1837 flour mill. Founded by John Ibrahim, the distillery showcases Tasmanian single malt whiskies crafted using locally sourced ingredients and modern techniques. The facility offers self-guided tours, tastings, and a restaurant featuring Tasmanian cuisine, providing an immersive experience that celebrates both the history and future of Tasmanian whisky production.Expand

Lark Distilling is an Australian distillery known for its premium whisky production. Founded in 1992 by Bill Lark, it is often referred to as the pioneer of the Australian whisky industry, particularly for its role in reviving whisky distillation in Tasmania. Lark Distilling is celebrated for its single malt whiskies, which are crafted using traditional methods, including copper pot stills and locally sourced ingredients.Expand

Forty Spotted Gin is a premium Australian gin brand from Tasmania created by Lark Distilling. The brand was developed to capture the character of Tasmania through contemporary and approachable gin styles inspired by the island’s native botanicals, natural landscapes, and unique wildlife. Its name is derived from the Forty-spotted Pardalote, one of Australia’s rarest bird species and an important symbol of Tasmania’s biodiversity. The gins are crafted using carefully selected botanicals, including Tasmanian pepperberry, citrus elements, and other locally inspired ingredients that contribute to the brand’s distinctive character. The portfolio includes several expressions, such as Citrus & Pepperberry Gin, Tassie Bush Honey Gin, and Classic Gin, each offering its own unique flavor profile. Forty Spotted is known for its modern approach to distillation, elegant bottle design, and emphasis on high-quality ingredients and sustainable production practices. Supported by the expertise and reputation of Lark Distilling, the brand has gained strong recognition in Australia and growing international attention as one of Tasmania’s most notable contemporary gin producers.Expand

Belgrove Distillery is an Australian whisky distillery located in Kempton, Tasmania, founded by sixth-generation farmer Peter Bignell, who is widely recognized for his innovative approach to whisky production. The distillery is regarded as a pioneer of rye whisky production in Australia and is one of the few producers in the world to operate a fully integrated farm-to-bottle model. The rye used in its whiskies is grown on the estate, where malting, fermentation, distillation, maturation, and bottling are all carried out on site. A distinctive feature of Belgrove Distillery is that Peter Bignell personally designed and built much of the equipment used in production, including the copper still. His willingness to experiment has resulted in a range of unconventional releases that have attracted attention from whisky enthusiasts around the world. Over the years, Belgrove Distillery has received numerous awards and industry accolades, including being named Craft Producer of the Year 2019 at the Icons of Whisky Australia awards. Through its combination of traditional farming, handcrafted production methods, sustainability, and innovation, Belgrove Distillery has established itself as one of Tasmania’s most distinctive and respected whisky producers.Expand