Top 32 Greek White Wines

Malagousia is an ancient, white-skinned Greek grape that was saved from extinction by Vangelis Gerovassiliou, who brought it back from obscurity in the 1970s. The grape produces aromatic dry wines, which are usually of excellent quality. It is also used to make dense and perfumed dessert styles. On the nose, the wines display intense aromas often reminiscent of peaches, pears, and tropical fruit, usually with citrusy, herbal, and subtle floral notes. On the palate, they are full-bodied, rich, and round, and the best examples manage to remain lively and fresh. Malagousia can be enjoyed young, but it is also aged, both in steel and oak. Dry wines would pair well with Mediterranean and Asian fare, especially seafood, poultry, pasta dishes, salads, and vegetables. Sweet versions can be a good match with fruit desserts. Expand

Moschofilero is a Greek grape that hails from Peloponnese. It is an aromatic and late-ripening variety that delivers high yields, but it is sometimes sensitive and finicky to grow. Despite its common presence, Moschofilero was only popularized in the 1970s and ’80s, primarily by the producers from PDO Mantinia, the most important wine region for Moschofilero. Varietal Moschofilero wines can be incredibly versatile. They will usually have bright and crisp acidity, which highlights their clean and fresh character. The wines from lower altitudes will usually have more freshness, and those from higher vineyards tend to have a more prominent floral character. Typical aromas are reminiscent of peaches, jasmine, orange blossom, roses, and citrus fruit. Moschofilero is usually enjoyed young, but the best examples sometimes show aging potential. These wines would pair nicely with fish and seafood, poultry, light snacks, spicy dishes, Asian fare, and salads.Expand

This Greek white grape variety is indigenous to the island of Santorini, but it can also be found on other Aegean island such as Paros. The soil of the island, which is rich in volcanic ash, seems to enable the grapes to retain their acidity regardless of how long they ripen, which gives these wines a long aging potential. Its popularity has grown recently due to its unusual character, which does not reflect the hot climate it comes from. Assyrtiko wines are dry, full-bodied white wines with citrus aromas and a pleasant minerality. This wine can also be blended with two other local varieties, Aidani and Athiri, during the production of the sweet wine Vinsanto. The dry version makes a great complement to fish, seafood, and anything salty or briny.Expand

Roditis is a pink-skinned variety from Greece that is cultivated throughout the mainland. It is the second most planted grape in Greece, used both in varietals and blends. The grape was mostly used for bland, inexpensive bulk wines, but the recent shift to quality has slightly improved its reputation. Roditis is terroir-driven, and the grape is multi-clonal (at least three confirmed clones), creating wines with somewhat different characters and features. The best expressions come from old vines and high altitudes, resulting in subtly aromatic wines with a medium body and high acidity, such as those from Aigialia Slopes in the Peloponnese. Typical aromas in these wines are reminiscent of apple, pear, and melon, often with a bit of tart and hints of citrus. Roditis-based wines are not built to age, and most should be enjoyed young. These wines are food-friendly and can pair well with traditional Greek dishes. They would go especially well with appetizers, fish, and lighter Greek dishes. Expand

Nectar is a wine style that hails from Samos. The wine is produced from Muscat Blanc à Petits Grains, which is locally known as Moschato Aspro. The style is made with late-harvested and sun-dried grapes, and the wines have to be oak-aged for at least three years. Nectar has an appealing light amber color. It is a complex and rich wine with an aroma reminiscent of honey, raisins, dried fruits, and nuts. On the palate, they display a good balance of acidity and sweetness, with typical dried fruit, toffee, spicy, and herbal notes. This wine is best paired with desserts, but it can also be a good pairing with savory dishes. It can also be served with pungent blue cheese.Expand

Samos Vin Doux is the most popular wine from Samos. It is produced from Muscat Blanc à Petits Grains, which is locally known as Moschato Aspro. Apart from this style, the appellation also includes dry wines and the renowned Samos Nectar made from dried grapes. As it is evident from the name, this wine is produced as a vin doux style. This technique involves adding grape spirit before fermentation is completed. The result is a wine that retains its natural sweetness and typically has higher alcohol content. Samos Vin Doux is a soft, mellow, and aromatic wine, dominated by aromas of apricot jam and ripe melon. The flavor is rich and complex but well-balanced with freshness and acidity. This wine would pair well with desserts, especially regional pastries, tarts, and fruit-based desserts. It can also work well as an after-dinner drink.Expand

Mantinia is a Greek designation that produces light and aromatic white wines from Moschofilero—an indigenous pink-skinned Greek grape. The region is located on the eastern side of the Peloponnese, an area characterized by its cool microclimate. Mantinia wines are typically light-bodied, lively, and fresh with bright acidity and aromas reminiscent of rose petals, citrus fruit, and citrus flowers. The wines are best enjoyed young and can make a great aperitif, but they also perfectly match light and heavier seafood dishes, poultry, and sheep or goat cheese.Expand

Vilana is a white grape variety native to Crete that produces fresh and light white wines. It is a very productive and resistant grape that was mainly used as a workhorse variety that often created unimpressive bland wines. However, it was proven that with a careful approach, good terroir, and controlled yields, Vilana can make exciting and aromatic wines.

Vilana-based wines will usually have a refreshing character with citrus and green apple aroma and some floral nuances. The wines will sometimes have subtle spice-like notes. The grape is used in varietals (Peza appellation) and blends, and though it is rarely aged, some producers experiment with oak aging, creating more complex Vilana examples. The approachable and easy-drinking Vilana wines would pair well with lighter local dishes.Expand

Robola is a white-skinned Greek grape that is grown in central Greece and the Ionian islands, but it is mainly associated with Cephalonia (Kefalonia), which is the home of the only Robola appellation. In the past, Robola was often mistakenly related to Ribolla Gialla, but research has shown no correlation between the two varieties. Robola wines are usually of excellent quality. The grape produces wines with a bright and refreshing character, good acidity, and medium body. The aromas are reminiscent of citrus fruit, white flowers, and white-fleshed fruit. The best examples, typically coming from higher altitudes, will have a mineral, flinty note. Robola wines are usually enjoyed young, but some examples can benefit from aging. They pair well with fish, poultry, salads, and cheese.Expand

Located on the eponymous Greek island, Muscat of Limnos is a Greek appellation that produces sweet dessert wines exclusively from white Muscat of Alexandria grapes. The wines can be fortified or naturally sweet—when they are classified as vin naturellement doux. Muscat of Limnos wines are aromatic, light, bright, and fresh, with a rich body and typical notes of apricots and mint. They usually have well-balanced acidity and a long finish. These wines should always be served well-chilled, and though they can be enjoyed on their own, they are also a good match to blue or aged cheese and desserts. If they are produced from selected vineyards, naturally sweet wines can carry the label grand cru. Expand

Estate Argyros is a family-owned winery on the island of Santorini, founded in 1903 in the village of Episkopi Gonia, in the heart of the island’s volcanic wine-growing zone. The estate covers more than 120 hectares of vineyards, making Argyros one of the largest private vineyard owners on Santorini.

Most vines are 70-100 years old, while some parcels of Assyrtiko exceed 150-200 years, resulting in extremely low yields but grapes of remarkable concentration and purity. The terroir is harsh and distinctive - volcanic, rocky and sandy soil with almost no organic material, naturally protecting the vines from disease and allowing them to remain ungrafted on their original rootstock.

The traditional training method known as kouloura, where the vine is shaped into a basket, protects the grapes from strong winds and intense sun. The winery is especially devoted to the native variety Assyrtiko, which here expresses a unique combination of salinity, minerality and sharp linear structure.

Argyros combines minimal intervention in the vineyard with precise winemaking, preserving both varietal character and terroir expression. Their dry Assyrtiko wines are known for high acidity, tension and exceptional aging potential.

The estate also produces other indigenous varieties such as Aidani and Mavrotragano. A signature of the winery is Vinsanto, a traditional dessert wine made from sun-dried grapes and aged for years in oak barrels, resulting in deep complexity and richness.Expand

Volcanic Slopes Vineyards is a small, high-quality winery on Santorini operating from a restored 18th-century kanava in the village of Episkopi Gonias, transformed into a modern cellar in 2013. Its philosophy centers on honoring the island’s volcanic terroir, with vineyards rooted in mineral-rich soil that shapes the distinctive character of Assyrtiko.

The winery produces a single wine, Pure Santorini, choosing focus and precision over portfolio expansion. Grapes are hand-harvested from old vines and vinified with a minimal-intervention approach to preserve the natural freshness, pronounced salinity and clarity typical of Santorini whites.

Pure Santorini is defined by marked mineral notes, vibrant acidity, citrus and herbal nuances, and a long, clean finish. The winery’s subterranean architecture carved into volcanic rock provides ideal aging conditions and reinforces its cultural identity.

Visitors can enjoy guided tastings and purchase wine directly on site, in an intimate environment away from mass tourism. VSV represents a synthesis of historical tradition, meticulous viticulture and modern enological precision, resulting in a wine that faithfully expresses the uniqueness of Santorini’s landscape.Expand

Ktima Biblia Chora is a winery located in the village of Kokkinochori in the Kavala region, positioned on the slopes of Mount Pangeon where altitude, maritime influence, and mineral-rich soils shape the distinct character of its wines. Founded in 1998 by oenologists Vangelis Gerovassiliou and Vassilis Tsaktsarlis, the estate has followed a philosophy rooted in organic viticulture and precise, low-intervention winemaking.

Its vineyards span roughly 80 hectares under organic certification, planted with varieties such as Assyrtiko, Sauvignon Blanc, Agiorgitiko, Cabernet Sauvignon, and a unique local grape later identified as a distinct indigenous variety. The wines are known for their freshness, vibrant acidity, and marked minerality, all directly linked to the microclimate and rocky terroir of Pangeon.

The estate’s style blends Greek tradition with a modern approach, resulting in both classic varietals and innovative blends combining international and native grapes. Production is carried out in small batches, with emphasis on purity of aroma, consistency of quality, and faithful expression of the local landscape.

Today, Ktima Biblia Chora is regarded as one of the leading wineries of northern Greece, recognized for its precision, reliability, and strong commitment to sustainability and terroir-driven identity.Expand

Kyanos Wines is a small, artisanal winery closely associated with Santorini, although its communication address is based in Athens - a common setup for boutique producers on the island. The estate is best known for Orycton, a wine crafted from Assyrtiko sourced from old vineyards in Akrotiri, Pyrgos, and Megalochori.

Production relies on micro-vinification, meticulous handwork, and minimal intervention to preserve the pure expression of Santorini’s volcanic terroir. The wine shows pronounced minerality, vibrant acidity, and citrus–herbal aromas, with a linear and focused texture.

Orycton has gained international recognition for its precision, elegance, and depth, placing it firmly within the premium segment of Greek white wines. Due to its limited production, Kyanos Wines offers a selective portfolio aimed at enthusiasts of authentic, terroir-driven styles and those seeking wines with a strong sense of identity.Expand

Ktima Tselepos is a family-owned winery located in the Peloponnese region of Greece, established with the aim of elevating indigenous Greek grape varieties through quality-focused viticulture and modern winemaking. Situated near Tripoli at higher altitudes, the estate benefits from cool nights and well-drained soils that support slow ripening and aromatic precision.

The winery is particularly known for its work with Xinomavro and Agiorgitiko, producing wines that balance structure, freshness, and varietal clarity. Xinomavro bottlings often display red berry fruit, floral tones, firm tannins, and notable aging potential, while Agiorgitiko expressions tend to show darker fruit, rounder texture, and approachable balance.

Vineyard management emphasizes site selection and careful yield control to preserve terroir expression. In the cellar, traditional practices are combined with controlled fermentation and thoughtful oak aging to enhance complexity without masking varietal identity.

The portfolio includes both single-varietal wines and blends that reflect regional character. Overall, Ktima Tselepos represents a modern yet terroir-driven interpretation of Greek winemaking rooted in indigenous varieties.Expand

Skouras is one of the leading forces in modern Greek winemaking, located in the Nemea region of the Peloponnese, an area closely associated with the Agiorgitiko grape. Founded in 1986 by winemaker George Skouras, who trained in Dijon, the winery combines international expertise with a strong focus on Greek terroir.

Its vineyards are spread across multiple zones, including Nemea, Mantinia, and Argolida, at varying altitudes that allow for both ripeness and freshness in the grapes. Domaine Skouras works extensively with indigenous varieties such as Agiorgitiko and Moschofilero, while also incorporating international grapes like Cabernet Sauvignon, Merlot, and Viognier.

The winemaking approach emphasizes precision, with controlled fermentation and careful oak aging used to enhance structure and complexity. The wines are known for their balance between fruit expression, acidity, and refined tannins, often showing both immediate appeal and aging potential.

Over time, the winery has played a significant role in elevating the reputation of Greek wines internationally, particularly through its consistent and terroir-driven interpretation of Agiorgitiko.Expand

Santo Wines is the largest wine organization on the island of Santorini, operating as a cooperative that represents more than 1,000 local grape growers. Its origins date back to 1911, later evolving into the Union of Santorini Cooperatives, with a strong focus on protecting and promoting the island’s viticultural heritage.

Located near the village of Pyrgos, the winery overlooks the caldera and combines modern facilities with one of the most distinctive wine landscapes in the world. Santorini’s vineyards are shaped by volcanic soils composed of ash, lava, and pumice, which contribute to wines with high acidity, pronounced minerality, and a characteristic saline edge.

Traditional vine training systems such as the basket-shaped “kouloura” protect the grapes from strong winds and intense sun. Santo Wines focuses primarily on PDO Santorini wines, especially those made from the indigenous Assyrtiko grape, alongside styles like Nykteri and Vinsanto.

The cooperative has played a key role in establishing the global reputation of Santorini wines, combining tradition, sustainability, and modern winemaking into a cohesive and influential presence in the Greek wine industry.Expand