To Øl is an independent Danish craft brand known for its experimental approach and constant pushing of stylistic boundaries in brewing. It was founded in 2010 in Copenhagen by Tore Gynther and Tobias Emil Jensen, originally functioning as a “gypsy brewery”, without its own production facility. For years, they brewed in other breweries’ facilities, focusing on creativity and quality rather than owning equipment. The growth of the brand led to the creation of the To Øl City complex in Svinninge, where a former ketchup factory was transformed into a modern hub for beer and fermented beverage production. Today, To Øl City includes a brewery, barrel-aging spaces, a laboratory, a distillery, and collaboration areas for other craft producers. Their range covers a wide spectrum of styles - from clean, modern IPAs and light pilsners to sour beers, barrel-aged releases, and experimental fermentations. The brand is present in more than 50 countries, yet it still operates with a philosophy of small batches and continuous innovation. Their beers are characterized by a balance of creativity and technical precision, avoiding unnecessary extremes. The success of To Øl demonstrates that a craft brewery can grow globally without losing its authenticity. The result is a brand that merges aesthetics, innovation, and quality, creating the impression of modern beer with a strong and distinctive identity.
Mikkeller is a Danish craft brewery and one of the most influential players on the contemporary beer scene. It was founded in 2006 in Copenhagen by former physics teacher Mikkel Borg Bjergsø and journalist Kristian Keller. What began as a homebrewing experiment quickly evolved into a global brand known for its creativity, bold experimentation, and collaborations with brewers, artists, and chefs around the world.
Today, Mikkeller operates as an international network of pubs, bars, and specialty venues across major cities around the world. Each location has its own unique character, yet they all share a common philosophy - promoting beer culture and delivering authentic, high-quality experiences.
In addition to its hospitality venues, Mikkeller is also the organizer of one of the most significant events in the craft beer world - the Mikkeller Beer Celebration Copenhagen. This annual festival brings together the world’s top breweries and sets the standard for innovation, quality, and collaboration in the industry.
Amager Bryghus is an independent Danish craft brewery located on the island of Amager, just outside Copenhagen. It was founded in 2007 by two friends and homebrewing enthusiasts who started production in a rented warehouse with a minimal budget. Amager Bryghus is known for its exceptionally wide range of styles - from clean, modern IPAs and sour ales to powerful barrel-aged stouts. A distinctive part of their portfolio includes beers aged in barrels that previously held whisky, bourbon, wine, sherry or port, adding depth and layers of complexity. Each year they release a large number of new labels, combining experimentation with technical precision. Their visual identity is recognizable - the labels often feature humorous illustrations and storytelling. Despite growth and export to many countries, the brewery remains fully owned by its founders, allowing them to maintain authenticity. Their work is defined by craftsmanship, bold recipes and a constant search for new ideas. Today, Amager Bryghus is regarded as one of the most respected Danish craft breweries and a frequent collaborator in international brewing projects. Although they keep several core beers in continual production, their focus remains on seasonal and limited editions. Their philosophy is straightforward: beer should be exciting, yet technically flawless.
Gamma Brewing is an independent craft brewery from Herlev, near Copenhagen, founded by five friends who previously worked in the bar industry and decided to channel their passion for craft beer into their own production. The brewery focuses on modern, hop-forward styles, especially hazy New England IPAs and Double IPAs, using aromatic hop varieties from the U.S. and New Zealand. Their beers are known for juicy, fruit-driven aromas, a soft mouthfeel and a restrained bitterness, making them approachable even for those who are new to IPA styles. Although hops are central to their identity, Gamma also produces occasional sour and darker ale releases, showing a willingness to explore and experiment. The brewery includes a taproom located next to the production facility in Herlev, where visitors can taste freshly brewed releases. Their beers are distributed across Europe, and their webshop allows customers to purchase seasonal and limited releases directly. Gamma Brewing combines innovation, creativity and technical discipline, making it one of the most compelling names in the modern Scandinavian craft beer scene.
Dry & Bitter Brewing is an independent craft brewery from Gørløse, Denmark, founded in 2015 with a focus on contemporary hop-driven styles. Their approach is straightforward: produce beers that are intense in aroma yet precise in technical execution. They specialize in hazy IPAs, Double IPAs, and hoppy pale ales, while also creating smaller batches of sour and dark styles. Hops are the core of their identity - they use modern varieties from the U.S. and Australia to achieve juicy, fruit-forward profiles. Fermentation is carefully controlled to create a clean base that allows the hop character to shine. Dry hopping and double dry hopping are central to nearly all IPA releases, resulting in strong aromatics without excessive bitterness. The brewery frequently launches limited editions, experimenting with new hop combinations and fermentation techniques. Their taproom serves as a place to explore seasonal and small-batch releases directly at the source. Dry & Bitter also collaborates with numerous Nordic and European breweries, which has helped shape their distinct reputation. Their beers are often recommended with spicy dishes, cheeses, or fermented specialties, thanks to their refreshing bitterness and expressive aroma. Dry & Bitter stands as an example of how a simple, focused concept can evolve into a recognizable brand through consistent quality and a clear hop-forward philosophy.
WarPigs Brewpub was created as a collaboration between two influential breweries - Mikkeller from Denmark and 3 Floyds from the United States. It opened in 2015 with a clear goal: to combine the best of American craft-beer culture with Nordic precision and minimalist design. The space is industrial, located in a former meat-processing hall, with open tanks and visible production that creates a direct connection between the brewing process and the guests. WarPigs usually has 20+ beers on tap, served fresh directly from the tanks, unfiltered and unpasteurized. The focus is on modern IPA styles, Double IPAs, and stout variations, but the tap list often includes experiments with sour beers, lagers, and one-off specialty batches. The combination of intensely flavored food and hop-forward beers creates a memorable gastronomic experience. The brewery operates in small batches, allowing for frequent rotation of new and limited releases. The brand is regularly present at craft beer festivals across Europe and gathers a dedicated community of modern craft beer enthusiasts. WarPigs Brewpub has become a reference point in Copenhagen for anyone seeking a blend of high-quality craft beer, bold food, and an authentic industrial atmosphere.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 6 Danish Beer Styles” list until June 04, 2026, 89 ratings were recorded, of which 86 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
