Top 100 Biscuits
in the World

Dulce de Leche & Co. is an Argentine company specializing in dulce de leche and confections based on this traditional product. It was founded by Luis González and Matías Bruno in Buenos Aires in 2016.

The business initially focused on selecting and selling dulce de leche made by small producers from different parts of Argentina. In 2021, the company opened its own production facility and developed a range of products under the DDL&Co. label. Its assortment includes classic dulce de leche, alfajores, soft caramels, and other confections made with this ingredient.

The products are available through a network of specialized stores in Buenos Aires and the company’s official online shop. Some locations also offer tastings of different varieties of dulce de leche, highlighting differences in flavor, aroma, and texture.

Through this concept, the company presents dulce de leche as an important part of Argentina’s culinary tradition while bringing together products of different regional origins within a specialized selection.Expand

Señor Alfajor was born from a simple idea—to transform a traditional treat into a memorable experience. Every batch is crafted with care, focusing on quality, texture, and balance of flavor.

These handmade sandwich cookies are thoughtfully filled and beautifully presented, offering delight not just in taste, but in every detail. Behind each alfajor is a commitment to craftsmanship and the desire to create a moment of pure enjoyment.

Whether given as a gift or savored personally, they bring warmth, authenticity, and a touch of something special to everyday life. Expand

Sarah Nelson’s Grasmere Gingerbread is a traditional producer based in Grasmere in the Lake District, with origins dating back to 1854. The business began when Sarah Nelson started baking gingerbread in her home, Church Cottage, which remains the only production and retail location today.

The company operates on a small scale, without expansion into multiple sites, maintaining a highly localized identity. Production is carried out in small batches using largely manual methods, ensuring consistency and control over quality.

The recipe has remained closely guarded and largely unchanged, reflecting a strong focus on continuity. The product itself is the central focus, with no significant diversification into other categories.

This specialization allows the producer to maintain a clear and recognizable identity. The gingerbread is closely linked to the Lake District, both culturally and gastronomically.

It is widely regarded as a regional specialty rather than a mass-market product. The combination of limited production, historical continuity, and strong geographical connection defines its position on the market.Expand

Jakob’s Basler Leckerly is a historic producer of Basler Läckerli, Basel’s traditional spiced honey biscuit speciality. Founded in 1753, it still produces Basler Läckerli by hand in the Old Town of Basel and is the city’s only remaining historic Läckerli manufactory.

Over generations, the company grew from a Läckerli pioneer into a renowned Basel Läckerli producer. Johann Jakob Steiger shaped the manufactory around 1800, while Karl Jakob later continued its success as a prominent entrepreneur and celebrated Läckerli King. Together with Dr. Adolf Roos, he also developed VOLRO, a distinctive wholegrain rye cracker and savoury Swiss apéro speciality. As early as 1844, Baedeker’s guide to Switzerland recommended the manufactory, then known as Steiger Erben, to travellers visiting Basel.

Since 2017, Charlotte and Andreas Kuster have owned and run Jakob’s Basler Leckerly. With a strong commitment to quality, craftsmanship and carefully selected ingredients, they have revitalised the historic manufactory while developing new products, flavours and designs. The company and its products have received numerous awards for innovation, quality and entrepreneurship, carrying more than 270 years of Basel Läckerli tradition into the future.

Jakob’s Basler Leckerly remains a distinctly regional Basel brand, available primarily in Basel and through a small selection of high-end fine food retailers in Switzerland.Expand

Alfajores Malfatti originate from the port city of Mar del Plata and began as a family-run artisanal venture inspired by a love for sweets and traditional chocolate making. The name “Malfatti”, which in Italian means “badly made”, was chosen as a symbol of honesty and authenticity, emphasizing that while the products may be imperfect in shape, they are flawless in quality.

Each alfajor is handmade with carefully selected premium ingredients, preserving its natural character and distinctive, authentic flavor. On the market, they stand out for their generous, oversized format, significantly larger than the standard alfajor, making them unique and instantly recognizable.

The brand was founded by the Di Meglio family - Orlando and Susana -who first started this project as a family story and hobby. Their dedication and original homemade alfajor recipe eventually led to the establishment of the company in 2017, transforming Alfajores Malfatti into a brand that seamlessly combines tradition, craftsmanship, and modern identity.Expand

El Nazareno is a family-owned confectionery from the Traslasierra Valley in Argentina’s Córdoba province, founded in 1982 and renowned for its production of alfajores and other traditional sweets. The brand was born from a small workshop created by Leonardo José Grisoni and María Estela Gurriere, and today it is regarded as one of the country’s most recognizable producers.

Their philosophy is based on the use of natural ingredients. Each alfajor is handcrafted, layer by layer, with care and precision to achieve the perfect balance between dough and dulce de leche.

Their longevity in the market is the result of consistency in maintaining both quality and authenticity. They have preserved their artisanal approach, even as they have grown into a brand with a broader assortment and strong presence.

Their story demonstrates how a small family workshop can evolve into a brand of international reputation. Today, El Nazareno is considered a symbol of tradition and quality in the world of Argentine confections.Expand

Guolis is an Argentine confectionery brand that emerged in the late 1990s as a small family workshop and has since become recognized for its original approach to the traditional alfajor. Their distinctiveness lies in the innovation known as the “alfajor with a heart”, where a layer of fruit marmalade is added to the classic dulce de leche filling, bringing freshness and contrast to the flavor.

The dulce de leche filling is moderate, creamy enough without being overly sweet, maintaining a delicate balance. The fruit marmalade notes are pleasant, although some, such as raspberry, leave a milder impression compared to other variants.

The brand positions itself between artisanal tradition and modern interpretation, offering products that are visually appealing while remaining true to Argentina’s confectionery culture. Their philosophy is based on the idea that classic sweets can be given new meaning through small but thoughtful innovations.

For this reason, Guolis is increasingly present in international markets, where it attracts attention with its originality and quality. Reviews emphasize that this is a brand committed to high standards, yet without losing the warmth and recognizable essence of Argentine tradition.Expand

Camboya is a brand of alfajores from Mar del Plata that, since its founding in 2012, has built a reputation as one of the most recognized producers of premium Argentine confections. Their range includes a wide variety of flavors - from classic versions filled with rich dulce de leche, to indulgent coatings of dark and white chocolate, as well as modern interpretations featuring Nutella or pistachios.

A highlight of their offer are the tasting boxes, designed to give customers the opportunity to experience different styles and flavor profiles in a single package. The brand’s philosophy is rooted in a balance of tradition and innovation: while staying true to authentic Argentine recipes, they present and promote their products in a modern and creative way.

Thanks to carefully selected ingredients and consistent quality, Camboya has quickly earned a reputation as a producer that pushes the boundaries of alfajores making, while remaining committed to preserving the original identity of this iconic Argentine confectionery tradition.Expand

Mary Macleod’s Shortbread is a Canadian bakery renowned for its luxurious, handcrafted shortbread cookies, made according to the original recipe from 1981. The brand was founded by Mary Macleod, a woman who believed that the simplest things are often the most beautiful – as long as they're made with love and the finest ingredients.

Mary started her business in a small workshop in Toronto, insisting that every cookie be hand-mixed and shaped, using only pure butter, flour, sugar, and carefully selected add-ins. The brand’s assortment includes both classic and modern variations of cookies – from the pure buttery original to those with chocolate chunks, pecans, caramel, hazelnuts, spices, and more.

Today, nearly half a century later, the brand remains a symbol of quality, tradition, and refined indulgence.Expand

La Olla de Cobre is a family-owned chocolate shop and alfajor factory located in San Antonio de Areco, Argentina. It was founded in the late 1970s by Carlos and Teresa Gabba, who aimed to offer tourists an authentic and high-quality souvenir from their hometown.

Their commitment to quality and handcrafted production quickly made La Olla de Cobre a well-known name in the region. Before starting the factory, Carlos Gabba spent 16 years distributing sweets in nearby towns, which connected him with the chocolate and alfajor industry. Noticing the growth of tourism in San Antonio de Areco, Carlos and Teresa decided to create a product that visitors could take home as a souvenir.

This led to the idea of producing alfajores, a traditional Argentine pastry. Their goal was to make the best possible alfajor, regardless of cost, by focusing on premium ingredients and artisanal craftsmanship. La Olla de Cobre offers a wide variety of handmade chocolates and alfajores.

The alfajores are known for their rich dulce de leche filling and coating of high-quality chocolate. Everything is made by hand, using traditional methods and carefully selected ingredients.Expand