Top 3 Tuscan Hard Cheeses

Caseificio Il Fiorino is a prestigious Italian dairy company located in the heart of Tuscany, specifically in the Maremma region. Established in 1957, Il Fiorino has grown into one of the most celebrated producers of pecorino cheese, earning recognition both in Italy and abroad for its exceptional quality and craftsmanship. The company is deeply committed to preserving traditional methods of cheesemaking while embracing modern practices to ensure a sustainable and high-quality production process. At Caseificio Il Fiorino, the production of cheese is an artisanal process that values authenticity and craftsmanship. The company produces a wide range of cheeses, with a strong focus on pecorino, which is made from sheep’s milk sourced from local farms. The milk is carefully selected to ensure it is of the highest quality, and the cheesemaking process takes place in small batches to maintain the integrity and flavor of each product. The cheeses are made by hand, with skilled cheesemakers monitoring every stage of production.Expand

De' Magi is a renowned Italian cheese producer, led by Andrea De Magi, that specializes in creating high-quality cheeses using traditional methods. Located in Castiglion Fiorentino, Tuscany, De' Magi is known for its refined approach to cheese-making, elevating the flavors and textures of its products through careful aging and the use of unique techniques. De' Magi produces a wide range of cheeses, including soft, semi-hard, and blue varieties, each crafted with precision and expertise. Their cheeses are celebrated for their originality, craftsmanship, and intense flavors. The company is also deeply involved in cheese education, offering training and consulting services to foodservice professionals, teaching the best practices for cutting, presenting, and storing their exceptional cheeses. De' Magi continues to innovate while respecting the traditions of Italian cheese-making, delivering a truly artisanal experience to cheese lovers around the world.Expand