Top 4 Asian Jasmine Rice

Malys Angkor is a certification brand that represents the highest quality of Cambodian aromatic rice and is owned by the Cambodia Rice Federation. This mark guarantees that the rice originates from verified sources in Cambodia and meets the highest standards in terms of quality, flavor, and origin.

The Malys Angkor brand includes highly prized varieties such as Phka Rumduol and other traditional types, known for their delicate texture, jasmine fragrance, and slightly sweet taste. The brand was created to unify and promote the identity of Cambodian rice on the global market, and its authenticity has been recognized through multiple wins of the prestigious "World’s Best Rice" award.

Malys Angkor is not just a brand - it is a symbol of national pride, sustainable agriculture, and the exceptional culinary value of Cambodia.Expand

Gạo Ông Cua is a prestigious Vietnamese rice brand originating from the Mekong Delta, renowned for its superior quality and authenticity. The brand is named after engineer Hồ Quang Cua, the principal developer of the famous ST24 and ST25 rice varieties, which have won multiple awards at international rice competitions, including the title of “World’s Best Rice” in 2019 and 2023.

These varieties are the result of years of scientific research and carefully selected agricultural practices, aimed at producing rice with exceptional taste, aroma, and nutritional value. Gạo Ông Cua is especially distinguished by its ST25 variety – a long, glossy grain that remains fluffy and fragrant after cooking. The brand represents a modern Vietnamese approach to agriculture, combining tradition, science, and sustainability, and is increasingly recognized both domestically and on the international market.Expand

Royal Umbrella is a prestigious Thai rice brand known for its superior quality, authentic flavor, and consistent production. The brand is owned by C.P.

Intertrade, a subsidiary of the powerful Charoen Pokphand Group, which is the largest agro-industrial conglomerate in Asia. Its most renowned product is Thai Hom Mali Jasmine Rice, a premium Thai jasmine rice grown in the northeastern regions of Thailand, known for their fertile soil, pure water, and favorable tropical climate—conditions that contribute to the rice’s distinctive jasmine aroma, delicate flavor, and light, fluffy texture after cooking. Royal Umbrella combines traditional expertise with modern technology in its operations.

The production process involves state-of-the-art milling and processing equipment, and every batch undergoes rigorous quality control - from harvesting to packaging. Royal Umbrella rice is used in households, restaurants, and hotels around the world and is highly valued for its versatility in cooking - perfect for traditional Thai dishes as well as international recipes such as risottos, sushi, and other rice-based specialties. Recognizable by its red packaging and iconic golden umbrella emblem, this brand holds a leading position in the global export of Thai rice.Expand

Golden Phoenix is one of the most recognized Thai rice brands, known for producing authentic and high-quality Thai Hom Mali jasmine rice - a variety celebrated worldwide for its distinctive aromatic fragrance, delicate texture, and slightly sticky grain once cooked. Founded in 1937, Golden Phoenix is part of the Chia Meng Group, one of the oldest and most respected rice companies in Thailand, headquartered in the northeastern region of the country, at the heart of the most fertile areas for jasmine rice cultivation. Golden Phoenix stands out for its combination of tradition and modern technology.

The company utilizes fully automated systems for cleaning, selecting, and packaging the rice, ensuring consistent quality and impeccable hygiene. Every grain undergoes strict quality control, and the brand places special emphasis on preserving the rice's natural characteristics - including the pandan-like aroma, a natural marker of authentic Thai jasmine rice. The brand’s products are highly valued by both professional chefs and households seeking genuine Thai quality in every meal.

Golden Phoenix has become a symbol of reliability, excellence, and the true experience of traditional Thai cuisine.Expand

Khao Hom Mali is Thai jasmine rice, a premium variety of long-grain aromatic rice that is famous for its fragrant aroma, soft texture, and slightly sweet flavor. The name itself reflects its characteristics: "khao" means rice, "hom" means fragrant, and "mali" means jasmine, referring to its delicate floral scent, reminiscent of jasmine flowers. Primarily grown in Thailand's northeastern and central regions, Khao Hom Mali rice is cultivated under specific climatic conditions that enhance its natural fragrance and cooking qualities. The best-known regions for jasmine rice production include Ubon Ratchathani, Surin, Roi Et, and Yasothon, where the soil and weather contribute to superior rice quality. Among these, Khao Hom Mali Thung Kula Rong-Hai is considered the highest grade, recognized for its Geographical Indication (GI) certification, ensuring authenticity and origin. Unlike regular long-grain rice, Khao Hom Mali remains soft, slightly sticky, and fluffy when cooked, making it ideal for Thai cuisine, particularly dishes like green curry, Thai stir-fries, and grilled meats. It is often prepared without rinsing before cooking to preserve its natural fragrance. Internationally, Thai Hom Mali rice is regarded as one of the best rice varieties in the world, and it is a staple in Thai households, restaurants, and premium exports. It is celebrated not only for its exceptional texture and aroma but also as a symbol of Thailand's rich agricultural heritage.Expand

Khao Hom Mali Thung Kula Rong-Hai is jasmine rice also known worldwide as Thai Fragrant Rice or Thai Jasmin Rice, produced in a vast open area in the center of Northeast Thailand, in the provinces of Roi-et, Mahasarakam, Surin, Yasothon and Srisaket. It comes in two varieties - brown or white rice. The rice is elongated, slim, glossy and transparent, with a floral scent of pandanus leaves. Its texture is smooth, and the rice hull is of a straw-like yellow color. After being cooked for 15 to 20 minutes, it tastes slightly sweet, delicate, velvety and spongy and the texture becomes smooth, sticky and creamy. It is mostly used in Southeast Asian cuisine, and it is important to wash it before cooking to remove any excess starch or dust.Expand

Nàng Thơm chợ Đào is a traditional rice variety originating from Vietnam's Mỹ Lệ commune in Cần Đước district, Long An province. Literally translated, the name means the virgin Thom of the Red Market, with the word Thơm presumably meaning scented in reference to the distinctive aroma of this rice variety. It was first sold in the Red Market, hence the word Đào in its name. The rice grains are small and long, with a small pinkish kernel inside called hạt lựu, meaning pomegranate seed. After cooking, the rice also develops a slightly sweet flavor, which is why it's more prized and a bit more expensive than most other varieties. It's also difficult to grow this rice variety because of the specific soil and weather conditions in the region. Interestingly, since the 19th century, this rice was used as a primary offering to emperor Minh Mang.Expand

Phka Rumduol is a fragrant variety of jasmine rice that holds a place of deep cultural and agricultural significance in Cambodia, where it is considered the nation’s most prized and iconic rice. Grown predominantly in the lush, mineral-rich plains surrounding the Tonlé Sap Lake and the Mekong River, Phka Rumduol embodies the harmony between tradition, terroir, and craftsmanship. Its name translates to "flower of Rumduol," referring to Cambodia’s national flower, and like its namesake, the rice is celebrated for its delicate aroma and elegant appearance. Long-grained, slightly translucent, and pearly white when cooked, Phka Rumduol offers a soft, fluffy texture and a subtly sweet, nutty flavor that lingers on the palate. The fragrance, reminiscent of pandan and jasmine blossoms, is naturally occurring and a hallmark of the rice’s purity and heritage. This variety has been cultivated using time-honored methods passed down through generations, often without synthetic chemicals, which enhances its reputation as both a healthful and environmentally respectful crop. Revered not only in local households but also increasingly sought after on the global stage, Phka Rumduol has garnered international recognition, including top rankings in the World’s Best Rice contests. It is typically served alongside traditional Khmer dishes such as amok, grilled fish, and stir-fried vegetables, complementing their bold flavors with its subtle sophistication.Expand