Top 57 Tunisian Olive Oils

Olivko is a renowned Tunisian producer of organic extra virgin olive oil, known for its exceptional quality, traditional production methods, and numerous international awards. The company uses only hand-picked olives that are cold-pressed within hours of harvest, preserving the oil’s full nutritional and aromatic properties.

Their range includes monovarietal types such as Chemlali and Chetoui, both of which have won multiple gold medals at world competitions, including prestigious events in New York and London. Behind the brand stands Karim Fitouri, a British-Tunisian entrepreneur who returned to his homeland in 2017 with the goal of building a world-class Tunisian brand. The very first Olivko oil, pressed at the end of 2016, earned Tunisia its first gold medal in the organic olive oil category.

Since then, Olivko has won over 100 international awards and become a global ambassador for Tunisian excellence, exporting its oils across Europe, North America, India, and the Middle East. Fitouri is also well-known for his efforts to improve the quality and reputation of the entire Tunisian olive oil sector.Expand

Domaine Adonis is a renowned olive oil producer from Tunisia, known for combining tradition with modern methods in olive cultivation and processing. Located in the northwestern part of the country, in the town of Testour, within the Béja governorate—a region with ideal climatic conditions for olive growing—Domaine Adonis uses native olive varieties such as Chemlali and Chetoui, known for their rich aromatic profile and high polyphenol content. Production follows the principles of organic agriculture, without the use of pesticides or chemicals, and the olives are cold-pressed within just a few hours of harvest.

This approach preserves the natural antioxidants and the pronounced fruity notes that characterize their extra virgin olive oils. Their work has been recognized at numerous international competitions, where they have won awards for quality, purity, and distinctive flavor.Expand

Parcelle 26 (SPAL) is an olive oil producer based in Paris. They focus on producing high-quality olive oil, with a strong emphasis on maintaining traditional methods of oil extraction.

The company is committed to sustainability and often highlights the importance of environmentally friendly practices in their production process.Expand

Dear Goodness is an olive oil producer based in Tunisia. The company focuses on producing organic, extra virgin olive oil.

They use traditional methods combined with modern techniques to ensure quality.Expand

STE OLEA KOTTI is an olive oil producer located in Sousse, Tunisia. The company specializes in the production and export of high-quality olive oils.

STE OLEA KOTTI sources its olives from local groves, ensuring freshness and quality. The company utilizes modern extraction and bottling techniques to maintain the nutritional properties and flavor of its olive oils.

STE OLEA KOTTI targets both domestic and international markets.Expand

Domaine Chograne is a premium olive oil from Tunisia, produced by the family-owned mill Huilerie Raouf Ellouze. This brand was created out of a desire to preserve the tradition of olive growing and convey the richness of local varieties through top-quality oil.

The olives are grown without the use of pesticides or chemical fertilizers, on land cultivated in harmony with natural cycles. Harvesting is done by hand, early in the season, in order to preserve a high concentration of natural polyphenols and achieve an intense taste and aroma. The processing takes place immediately after harvesting, using cold extraction, which allows the oil to retain all its nutritional and aromatic properties.

Domaine Chograne is distinguished by pronounced herbal and floral notes, with mild spiciness and balanced bitterness—qualities that make it ideal for fresh use, such as drizzling over salads, grilled vegetables, or fine appetizers.Expand