Top 19 Quebecois Beers

Unibroue is a distinguished craft brewery founded in Chambly, near Montreal, by André Dion and Serge Racine. Since 1992, it has been the first in North America to brew Belgian-style beers using bottle refermentation, thanks to a close collaboration with Belgian brewmaster Gino Vantieghem.

Their first release, Blanche de Chambly, quickly gained recognition as an innovative and pioneering product on the local market. Today, Unibroue is synonymous with authentic Belgian styles - its beers are known for their high alcohol content, complex aromas of spices and fruit, wheat-based body, and the distinctive character of Belgian yeast.

The brewery skillfully blends traditional European brewing methods with Canadian creativity, crafting beers that age gracefully and develop deeper, more nuanced flavors over time.Expand

Brasserie du Bas-Canada is an independent craft brewery based in Gatineau, founded in 2017, and known for its innovative approach to modern beer styles. Their portfolio is led by the HYPA series - hazy, fruit-forward, double dry-hopped IPAs that have quickly gained cult status among fans of juicy, aromatic beers.

In addition to their modern IPA offerings, the brewery is also recognized for its rich dessert stouts. With two taproom locations in Gatineau and Hautes-Plaines, Brasserie du Bas-Canada provides the local community with a space for tasting, purchasing, and directly engaging with the brewery’s philosophy.

Their style is defined by bold aromatics, technical precision, and a constant drive for experimentation - making them a key player in the Canadian craft beer scene.Expand

Messorem is a craft brewery from Montreal, located in the industrial district of Saint-Henri, known for its focus on IPA styles, sour beers, and experimental barrel-aged releases. It was founded by Sébastien Chaput, Vincent Ménard, and Marc-André Filion, combining financial, brewing, and design expertise.

Their portfolio features highly aromatic beers as well as creative sour and wild ale interpretations. The taproom showcases an industrial aesthetic with high ceilings, an open view of the brewing facilities, and a spacious terrace, creating an authentic atmosphere.

The lineup changes frequently, with more than thirty different beers available on tap, ranging from classic pilsners to complex barley wine styles. Visitors particularly praise the diversity of the offering, technical precision, and drinkability of the beers.Expand

Brasserie Auval is a craft brewery located in Val-d’Espoir, in the Gaspésie region of Quebec, Canada, renowned for its authentic blend of agriculture and artisanal beer-making. Founded in 2015, the brewery combines locally grown ingredients - such as berries, honey, and grains - with a distinct craft character in every batch.

Founder Benoît Couillard, a well-known figure on the Canadian craft beer scene and co-founder of Pit-Caribou Brewery, is dedicated to creating beers with a strong local identity, aimed primarily at the local market, without pursuing mass production, in order to preserve authenticity and quality. Its remote and picturesque location enhances the tasting experience, while visitors describe the brewery as a “hidden gem” of the craft beer scene, celebrated for its welcoming atmosphere and exceptional beers.Expand

Le Ketch is a craft brewery located in the heart of Sainte-Flavie, along the banks of the St. Lawrence River on Quebec’s Gaspé Peninsula, blending brewing passion with the local coastal spirit. Founded in early 2018, the brewery quickly became a recognized name on the Canadian craft beer scene, and since 2021 has expanded its production capacity and distribution, strengthening its presence both domestically and internationally.

It is best known for its juicy, aromatic IPA styles, distinguished by layered hop profiles and a finishing touch of local honey, which gives them a unique character and ties them to the terroir of the Gaspésie region. Le Ketch is envisioned not only as a brewery but also as a central gathering place.

Its atmosphere combines the warmth of local hospitality with a modern brewing identity, creating a space where visitors can relax and enjoy a world-class beer.Expand

Brasserie Bad Bones is an independent nano-brewery based in Dunham, Quebec, born out of a profound personal turning point after brewer Zack Heuff survived a near-fatal car accident. That event shaped the brewery’s mission: to create beers that convey the strength of experience through clearly defined flavors.

Their philosophy centers on producing intense, hop-forward ales with a pronounced aromatic profile. The focus is on expressive fruity and juicy notes delivered by the hops, without excessive bitterness.

Each batch is crafted to be direct, clean, and instantly recognizable in aroma and flavor. Technical precision is evident in the stability of the balance—malt bases are restrained, while hop aromatics remain focused and controlled.

The beers are designed to be drinkable yet layered, with seamless transitions from aroma to finish. The result is a lineup of ales that merge the brand’s emotional story with disciplined execution in the glass.Expand

BreWskey, located in Old Montreal, is an independent brewery and brewpub that has been producing its own beer since 2019, while from the very beginning embracing a blend of craftsmanship, stylistic diversity, and creative expression. Their philosophy is rooted in constant experimentation, the use of high-quality ingredients, and a balance between innovative and traditional brewing techniques.

Their lineup brings together light, easy-drinking beers and complex, aromatic creations, attracting both local patrons and visiting tourists. BreWskey is also known for pairing its beers with a carefully curated food menu, while the atmosphere in the pub and taproom radiates warmth, energy, and approachability.

This combination of quality, creativity, and hospitality has made it one of the standout destinations on Montreal’s craft beer scene.Expand

Toltèk Brasseur Artisan, located in Boucherville, Quebec, is an independent craft brewery and brewpub that opened in 2020, bringing a modern yet warm approach to craft brewing. Situated on Boulevard de Mortagne, the venue combines a functional brewery with a welcoming bistro, creating an atmosphere suitable for both casual visits and serious beer tastings.

The brewery’s philosophy is rooted in constant experimentation and diversity, offering hazy and classic IPA styles, refreshing lagers, fruity and sour ales, as well as creative smoothie sour varieties. Every week, they introduce new beers, often in limited editions, encouraging guests to return for something different.

Toltèk Brasseur Artisan has established itself as a destination that equally attracts local beer enthusiasts and tourists seeking an authentic Quebec craft beer experience.Expand

Dieu du Ciel! is one of the most renowned craft breweries in Canada, founded in 1998 in Montreal. The brewery has become a symbol of creativity, quality, and innovation in the world of beer, combining the art of brewing with strong values such as integrity, courage, and collaboration.

Their portfolio includes a wide range of styles - from robust stouts like the iconic “Péché Mortel” brewed with coffee, to refreshing fruit-infused Berliner Weisse beers. Dieu du Ciel! constantly experiments and develops seasonal, limited-edition series using locally sourced, organically grown ingredients, with production taking place at two locations - in Montreal and Saint-Jérôme.

Their brewpubs are known for their unpretentious, friendly atmosphere, wide selection of draft beers, and simple food menu that pairs perfectly with the brews. Thanks to their dedication to the craft and their community, Dieu du Ciel! has built a reputation not only in Canada but also internationally as a leader among independent brewers. Expand

Brett & Sauvage is a nano-brewery based in Sainte-Thérèse-de-Gaspé, on the Gaspésie Peninsula in Quebec. Although young, it is led by an experienced team with a clear vision – producing beers exclusively through spontaneous fermentation using traditional methods, without industrial yeast.

Their beers are born from the local terroir, relying on native microorganisms and natural ingredients gathered from the surrounding environment. While they don’t operate a classic taproom, they offer guided tours and tastings by appointment, with distribution limited to bottles sold either on-site or through carefully selected partners.

Stylistically, the brewery caters to enthusiasts of complex, rustic, and fruit-forward beers, merging the spirit of Belgian brewing tradition with the wild character of rural Canada. Brett & Sauvage is a brewery for true flavor explorers – authentic and deeply rooted in its local identity.Expand