Top 70 Maghrebi Olive Oils

Olive Oil Season is a producer of high-quality extra virgin olive oil from plantations in the Meknes region of Morocco. Their oil is made from the Picholine Marocaine olive variety, renowned for its fruity and slightly bitter aromatic profile. Special attention is given to the handpicking of predominantly green olives at the earliest stage of ripeness, ensuring a high polyphenol content, which contributes to the health benefits and stability of the oil.

After harvesting, the olives are swiftly processed using cold extraction at the Oléastre mill near Meknes, preserving their beneficial compounds and aromas. Their team includes experts such as Markus Siebeneicher, an olive oil sommelier and creative director; Reda Tahiri, the master miller responsible for olive cultivation and the extraction process; and Dalal Najem, a chemist and quality manager who ensures that only the finest olive oil reaches consumers.Expand

Olivko is a renowned Tunisian producer of organic extra virgin olive oil, known for its exceptional quality, traditional production methods, and numerous international awards. The company uses only hand-picked olives that are cold-pressed within hours of harvest, preserving the oil’s full nutritional and aromatic properties.

Their range includes monovarietal types such as Chemlali and Chetoui, both of which have won multiple gold medals at world competitions, including prestigious events in New York and London. Behind the brand stands Karim Fitouri, a British-Tunisian entrepreneur who returned to his homeland in 2017 with the goal of building a world-class Tunisian brand. The very first Olivko oil, pressed at the end of 2016, earned Tunisia its first gold medal in the organic olive oil category.

Since then, Olivko has won over 100 international awards and become a global ambassador for Tunisian excellence, exporting its oils across Europe, North America, India, and the Middle East. Fitouri is also well-known for his efforts to improve the quality and reputation of the entire Tunisian olive oil sector.Expand

Atlas Olive Oils is a family-owned company founded by the Aqallal family, producing organic extra virgin olive oil in Morocco since 1887. Located at the foothills of the Atlas Mountains, the company combines over 120 years of tradition with advanced production methods.

With an annual production exceeding one million liters, Atlas controls the entire process—from olive cultivation and harvesting to cold extraction, storage, and bottling—ensuring consistent quality and authenticity in every drop. Their olive groves span around 600 hectares, divided between modern and traditional plots. They use a variety of cultivars including Picholine du Languedoc, Menara, Haouzia, and Dahbia, which are well-adapted to the Moroccan climate.

This results in ultra-low acidity (0.1–0.2%) and a high polyphenol content. Harvesting and extraction are carried out within 20 minutes, preserving the oil’s full aromatic and nutritional profile.

Full traceability is guaranteed, offering complete transparency from tree to bottle.Expand

Domaine Adonis is a renowned olive oil producer from Tunisia, known for combining tradition with modern methods in olive cultivation and processing. Located in the northwestern part of the country, in the town of Testour, within the Béja governorate—a region with ideal climatic conditions for olive growing—Domaine Adonis uses native olive varieties such as Chemlali and Chetoui, known for their rich aromatic profile and high polyphenol content. Production follows the principles of organic agriculture, without the use of pesticides or chemicals, and the olives are cold-pressed within just a few hours of harvest.

This approach preserves the natural antioxidants and the pronounced fruity notes that characterize their extra virgin olive oils. Their work has been recognized at numerous international competitions, where they have won awards for quality, purity, and distinctive flavor.Expand

Parcelle 26 (SPAL) is an olive oil producer based in Paris. They focus on producing high-quality olive oil, with a strong emphasis on maintaining traditional methods of oil extraction.

The company is committed to sustainability and often highlights the importance of environmentally friendly practices in their production process.Expand

Dear Goodness is an olive oil producer based in Tunisia. The company focuses on producing organic, extra virgin olive oil.

They use traditional methods combined with modern techniques to ensure quality.Expand

Noor Fès is a family-owned Moroccan company specialized in organic extra virgin olive oil, produced exclusively from the Picholine variety. Their estate is located on the fertile Saïs plain, approximately 40 km from the city of Fès, in an ideal microclimatic environment for olive cultivation. The olives are hand-picked and processed within just four hours after harvest — a method that ensures exceptional freshness, very low acidity, and a high polyphenol content.

A combination of traditional and modern processing techniques is used, with continuous improvements in ecological and certification standards. The taste of Noor is elegant and refined: fruit-balanced, with a delicate floral aroma, mild bitterness, and a pleasantly spicy finish. It pairs wonderfully with fresh fish, fine bread, salads, and even desserts such as fruit or ice cream.Expand

STE OLEA KOTTI is an olive oil producer located in Sousse, Tunisia. The company specializes in the production and export of high-quality olive oils.

STE OLEA KOTTI sources its olives from local groves, ensuring freshness and quality. The company utilizes modern extraction and bottling techniques to maintain the nutritional properties and flavor of its olive oils.

STE OLEA KOTTI targets both domestic and international markets.Expand

Domaine Chograne is a premium olive oil from Tunisia, produced by the family-owned mill Huilerie Raouf Ellouze. This brand was created out of a desire to preserve the tradition of olive growing and convey the richness of local varieties through top-quality oil.

The olives are grown without the use of pesticides or chemical fertilizers, on land cultivated in harmony with natural cycles. Harvesting is done by hand, early in the season, in order to preserve a high concentration of natural polyphenols and achieve an intense taste and aroma. The processing takes place immediately after harvesting, using cold extraction, which allows the oil to retain all its nutritional and aromatic properties.

Domaine Chograne is distinguished by pronounced herbal and floral notes, with mild spiciness and balanced bitterness—qualities that make it ideal for fresh use, such as drizzling over salads, grilled vegetables, or fine appetizers.Expand