Società Agricola La Rosciola ss dei F.lli Tariciotti is an olive oil producer based in Rome, Italy. The company specializes in the cultivation and production of high-quality olive oil. They focus on traditional methods to ensure the authenticity and quality of their olive oil products.
Heraclea Food Co is an artisan olive oil producer based in Brooklyn, known for sourcing olives from small, family-owned groves in the Mediterranean region. The company emphasizes sustainable farming practices and traditional pressing methods to maintain the purity and flavor of their olive oil. They offer a variety of olive oils, including extra virgin options, which are available both online and in select local stores.
Lisadurne Hill is a family-owned estate and producer of extra virgin olive oil based in Rushworth, Victoria, Australia, known for its strong focus on quality, varietal expression, and terroir. The olive groves were established in the mid-2000s and today comprise around 27,000 carefully selected trees, including varieties such as Hojiblanca, Picual, Correggiola, Picholine, and Kalamata. Production is centered on early harvesting and cold extraction to preserve freshness, polyphenol content, and a clearly defined aromatic profile. Their extra virgin olive oils regularly receive awards at leading competitions in Australia and internationally, including accolades for both single-varietal oils and blends, confirming consistent quality over the years. In addition to olive oil, Lisadurne Hill also produces multi-award-winning Kalamata table olives, valued for their firm texture and clean, well-balanced flavor. The range is further complemented by products such as citrus agrumato oils, traditional mosto cotto balsamic, and small-batch specialty items. The brand remains firmly rooted in family values, hands-on production, and transparent origin, without an industrial or mass-production approach. Lisadurne Hill is widely regarded as a benchmark producer among olive oil connoisseurs and gastronomic professionals.
Awards
Australian International Olive Awards - Best Table Olive of Show, Boutique Volume
(2025)
Australian International Olive Awards - Best Table Olive Southern Hemisphere
(2025)
Alto Olives is a family-run estate founded in 1999 on the slopes of the Great Dividing Range in New South Wales. The grove consists of around 20,000 olive trees, including varieties such as Hardy’s Mammoth, Cobrançosa, Picual, Frantoio, and Koroneiki. Harvesting is carried out at peak ripeness, and the olives are processed within hours in a modern mill, ensuring freshness and nutritional integrity. The range includes diverse extra virgin olive oils, from mild and delicate to robust and intense, as well as citrus-infused oils with notes of lemon and mandarin. This variety makes Alto oils suitable for both simple dishes and fine gastronomy. The brand’s philosophy is rooted in a balance of tradition and innovation, with a strong emphasis on sustainability and the authentic expression of the Australian terroir. This approach has enabled Alto Olives to gain recognition well beyond the local market. Their oils have been awarded at prestigious competitions in Australia and abroad, confirming consistent quality and reputation. Today, they are regarded as one of the leading producers of extra virgin olive oil in Australia. Their products are equally appreciated in home kitchens and on the tables of top restaurants.
Pasrai S.R.L. is an olive oil producer based in Russell, Mendoza, Argentina. The company specializes in the production of high-quality olive oil and is involved in the entire process from cultivation to bottling. Pasrai emphasizes sustainable and environmentally-friendly practices in their production methods. Additionally, they offer a variety of olive oil products, including extra virgin olive oil.
Camilo Enterprises is an Australian company that specializes in producing high-quality olive oil. The company is known for its commitment to sustainable farming practices and uses olives grown in Australia to produce its oils. The production process at Camilo Enterprises focuses on maintaining the integrity and flavor of the olives, ensuring a premium product.
Chapman River Olives is an olive oil producer located in Western Australia. They are based in the Chapman Valley region, which is known for its Mediterranean climate, ideal for olive cultivation. The company focuses on sustainable farming practices and produces a range of extra virgin olive oils. Their products are often characterized by a fresh, robust flavor profile.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 28 Oceanian Vegetable Oils” list until June 24, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
