Top 65 Portuguese Olive Oils

Esporão is a well-known Portuguese brand owned by the company Herdade do Esporão, which produces wine and extra virgin olive oil. Although Esporão does not own its own olive groves, they collaborate with local olive growers in the Alentejo region, from where they source high-quality olives for their oils. This brand combines the tradition of local producers with modern processing and sustainability approaches, creating high-quality olive oils with distinctive fruity and herbal aromas. Esporão has earned a reputation thanks to careful raw material selection and dedication to preserving quality through advanced production techniques. Thus, Esporão functions as a platform that brings together the best of Portuguese olive growing, delivering authentic products with a strong regional character and top standards to the market.Expand

Acushla is a prestigious Portuguese producer of organic extra virgin olive oil, based at the Quinta do Prado estate in the Trás‑os‑Montes region. Around 300 hectares of olive groves are cultivated, including centennial trees, with farming practices grounded in sustainable and ecological principles without the use of pesticides. The production follows the strict PDO Trás‑os‑Montes standards, ensuring the authenticity and top quality of the oil. Acushla oil is distinguished by its rich, complex aromas combining fruity and herbal notes, resulting from careful harvesting and modern olive processing. The brand has won numerous international awards, confirming its status as one of the world’s best producers of organic olive oils. Besides exceptional quality, Acushla is also committed to ecological sustainability, using renewable energy sources and recycling by-products from olive growing, thereby contributing to the preservation of nature and the traditional values of the region.Expand

Casa de Santo Amaro is a prestigious family estate (“quinta”) whose tradition of olive cultivation and olive oil production dates back to October 14, 1687. Today, it is run by the eighth generation of the same family, preserving the blend of centuries-old tradition and modern technology. The estate is located in the heart of the Trás-os-Montes region of Portugal, renowned for its exceptional conditions for olive growing. Production takes place entirely on the estate – from harvesting the olives, cold pressing, and filtration, to storage and bottling. This carefully controlled “tree-to-bottle” process ensures maximum freshness, preserved nutritional values, and an authentic flavor. Casa de Santo Amaro oils are ideal for finishing salads, vegetables, and meats, as well as for gourmet creations that demand oil with a strong character and exceptional origin.Expand

Monterosa is a Portuguese producer based in Moncarapacho, in the eastern Algarve, renowned for its premium ornamental plants and extra virgin olive oils. Their olive grove and mill, known as “Horta do Félix”, are also located in Moncarapacho, on the Quinta da Cabeça estate, and are open to visitors through guided tours and tastings. Olive oil production extends across approximately 15 hectares of land, cultivating varieties such as Cobrançosa, Picual, Verdeal, and Maçanilha, alongside carefully crafted blends. The olives are harvested by hand, processed immediately after picking, and the oil is stored under controlled conditions to preserve its freshness and aromatic profile. Estate tours include an educational insight into the production process and olive oil tastings, with the opportunity for visitors to purchase products directly from the farm shop. Monterosa offers an authentic Algarve experience, merging the legacy of Roman remains found on the estate with modern olive-growing techniques. The brand’s name derives from the surname of its founder, Detlev von Rosen, preserving a personal imprint in the company’s identity. In addition to olive oil, Monterosa is also recognized for its long-standing expertise in cultivating ornamental plants, adapted to the Mediterranean climate and the European market. The combination of ornamental plant production, award-winning olive oils, and a thoughtfully designed visitor experience makes Monterosa one of Portugal’s most distinctive producers.Expand

Quinta do Crasto is a historic winery located in Portugal’s Douro Valley, near the village of Gouvinhas in the municipality of Sabrosa. The estate has a long viticultural tradition dating back to at least 1615, and the name “Crasto” derives from the Latin word castrum, referring to a former Roman fort believed to have existed on the site. Its vineyards are planted on steep terraces overlooking the Douro River, on the region’s characteristic schist soils that contribute to the concentration and mineral character of the wines. Today the estate is managed by the Roquette family, who have modernized the winery while preserving the traditional identity of the vineyards and local grape varieties. The vineyards are largely planted with indigenous Douro varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Quinta do Crasto produces a range of wines including Douro red and white wines as well as Port wines, all reflecting the structure and character of the region. Wines from old vineyards, where several traditional grape varieties grow together, are particularly valued for their depth and aging potential. In addition to wine, the estate also produces extra virgin olive oil from its own olive groves. Quinta do Crasto is widely recognized as one of the notable premium producers in the Douro Valley. The estate also offers wine tourism experiences, allowing visitors to explore the vineyards and cellar while overlooking the Douro landscape.Expand

Herdade da Ventosa is a family-run agricultural estate located near Elvas in Portugal’s Alentejo region, within a protected Natura 2000 area. The estate focuses on the production of extra virgin olive oil sourced exclusively from its own olive groves, where sustainable farming practices are applied with respect for the surrounding ecosystem and biodiversity. The combination of Alentejo’s hot, dry summers, abundant sunlight, and distinctive soils contributes to the character and structure of their oils. The portfolio includes monovarietal expressions such as Arbequina and Picual, as well as carefully balanced blends designed to harmonize fruitiness, bitterness, and pungency. Olives are harvested and milled promptly to preserve freshness and aromatic intensity. The oils typically show notes of green grass, almond, and a subtle peppery finish, making them suitable both for finishing dishes and for everyday culinary use. Production is quality-driven, with close control over each stage from cultivation to bottling. Traceability and origin transparency are emphasized throughout the process. The range is available in multiple formats tailored to retail and food service needs. Herdade da Ventosa represents a contemporary Alentejo producer that combines regional olive-growing tradition with modern processing standards and a clear commitment to sustainability.Expand

Soresa By Vilela Cardoso e Morais Lda. is an olive oil producer based in Portugal. The company focuses on producing high-quality extra virgin olive oil. They utilize traditional methods combined with modern techniques to ensure purity and flavor in their products.Expand

Monte de Portugal is an olive oil producer based in Portugal. The company focuses on producing high-quality extra virgin olive oil. They utilize traditional harvesting methods combined with modern technology to ensure premium quality products. Monte de Portugal emphasizes sustainability and environmentally friendly practices in their production process.Expand

Casa Agricola Rui Batle Lda. is an olive oil producer based in Portugal. The company specializes in high-quality, traditionally-produced olive oils. Their products often emphasize sustainability and the use of local Portuguese olive varieties.Expand

This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-largest olive oil producing region in Portugal. Azeite de Trás-os-Montes is yellowish-green to dark green in color, and it has a mellow flavor with fruity and green notes. It is slightly bitter and pungent, and it has a pleasant peppery aftertaste. This oil is obtained by mechanically crushing the olives and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the process. Following extraction, the oil is stored, filtered, and bottled.Expand

This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized by its piquant aftertaste and notes of apple, nuts, tomato, and green herbs. It is made using only the best olives with naturally low levels of acidity and bitterness. The olives are processed using exclusively low-temperature mechanical processes that ensure a final product of exceptional quality.Expand

This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in color from golden yellow to light green, and it is a low-acidity oil with a unique, mellow, sweet flavor. This oil has been produced since the 18th century, when traditional varieties of olives were replaced with the Galega variety, which was more resistant to diseases. Ribatejo olive oil is used in a wide variety of dishes, from soups and salads to pastries and desserts.Expand

This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do Norte Alentejano is an oil with low acidity, and it ranges in color from golden yellow to green. It has a distinctive, fruity, sweet flavor with notes of green and ripe fruit. Norte Alentejano olive oil is used in salads, in soups such as açorda, sopa de bacalhau and gazpacho, and in traditional dishes made with cod and game.Expand

This extra virgin olive oil is obtained from olives of the Galega Vulgar, Cordovil de Serpa, and Cobrançosa varieties. Raised across more than 150,000 hectares of land, these olives are some of the most important cultures grown in the region. They are harvested in October and immediately refined into liquid gold. Alentejo olive oil has a bright yellow to green color and a sweet, mellow flavor. The prominent aromas of ripe apple and fig provide a unique, sweet aftertaste. This irreplaceable ingredient in local cuisine is present in dishes ranging from soups and gazpachos all the way to traditional Portuguese desserts.Expand

This extra virgin olive oil is obtained from olives of different varieties, including Galega, Beira Baixa, and Beira Alta. Beira Interior olive oil has a low level of acidity, and it is characterized by its rich color ranging from yellow to light green, its distinct aroma, and its fruity overtones. It is an irreplaceable ingredient in the production of the traditional local sweets such as cavacas, biscoitos de azeite, filhos de pascua, and bolos. This oil has even found its place in traditional medicine, and it is often taken with honey as a folk remedy for the common cold or an upset stomach.Expand