Top 47 Trentino Foods

You may not think of strudel as a classic Italian dish, but Trentino Alto Adige, especially the region around Val di Non valley is renowned for their strudel. Rolling and stretching delicate sheets of paper-thin strudel pastry requires skills obtained through many years of practice, but the resulting flaky, crispy dessert is surely worth the effort. Strudel can be prepared with various fruit, but given the fact that this area is renowned for their tasty apples, the most popular variety is strudel con le mele, usually prepared with Golden Delicious apples, due to the fact that they are available all year round. Besides apples, the traditional filling includes raisins, sugar, butter, cinnamon, and pine nuts. The strudel is best enjoyed when it is still warm and generously dusted with powdered sugar.Expand

Käseknödel is a traditional dumpling enriched with cheese originating from Tyrol and South Tyrol. These cheese dumplings are typically served as a side dish that shows an inventive way of using leftover stale bread. The stale bread is mixed with cheese, eggs, butter, milk, onions, parsley, salt, and pepper. Käseknödeln are usually boiled in water or fried in butter on both sides until golden brown and then served in a broth or with various salads and stews.Expand

Lighter in flavor than its heavily smoked Alpine counterparts, but more robust than the delicate Mediterranean prosciuttos, Speck is the most prized food product of the autonomous Trentino-Alto Adige, Italy's northernmost region also known as Südtirol or South Tyrol. With the region sharing not only a border but also strong cultural connections with the neighboring Austria, this distinctly flavored, smoked and cured ham represents the character of Alto Adige’s cuisine, which is an interesting blend of Northern European and Mediterranean traditions. Produced in the province of Bolzano, gently smoked over low-resin wood and finally cured in the crisp Alpine air, Speck Alto Adige takes on a mildly smoky flavor yet remains sweet, which brings its tender saltiness to the fore. Even though Speck is featured in countless traditional recipes of Alto Adige, it is most often sliced as thinly as possible and enjoyed in the most simple way: eaten by hand together with some bread, cheese, and washed down with a glass of hearty red wine.Expand

Mezzelune or schlutzkrapfen is a unique pasta variety that is popular both in Italy and Austria, especially in the area of South Tyrol. The pasta has a semicircular shape, which is the reason why it is called mezzelune (half moons in Italian). The dough is typically made from wheat and buckwheat flour, semolina, eggs, and olive oil. The pasta is stuffed with various ingredients, just like ravioli. Common fillings include ingredients such as cheese, mushrooms, potatoes, meat, or spinach. Mezzelune are often served with sauces such as pesto and paired with seafood, sausages (salsiccia), or fresh vegetables such as cherry tomatoes.Expand

Tiroler gröstl is a traditional dish from Tirol, an Austrian region famous for its skiing and hiking courses. Like most Alpine dishes, gröstl is simple, yet rich, consisting of fried potatoes, onions, and bacon. Traditionally, the dish is served with a fried egg on top. Gröstl provides an ideal way of using yesterday's leftovers and transforming them into a great, hearty, and warming mountain lunch that can be shared communally, straight from the pan. It is recommended to pair the dish with the famous kaiserschmarrn in a separate pan. Gröstl is also commonly prepared in the neighboring South Tyrol.Expand

Spatzle Tirolesi (also known as spinatspatzeln) is an Italian version of the German spätzle, traditionally prepared throughout the region of Trentino Alto Adige. One of the most classic ways of enjoying this rustic green pasta variety made with boiled spinach, eggs, flour, nutmeg, salt, pepper, and water is in a simple sauce consisting of heavy cream and crispy speck, previously fried in butter. Cooked spatzle are added to the sauce, then tossed until fully coated. Spinatspatzeln are best enjoyed immediately after preparation, topped with grated Parmigiano and a sprinkle of a freshly ground pepper.Expand

Südtiroler gulasch is a traditional goulash originating from the South Tyrol region. Influenced by Austria and Hungary, this stew is usually made with a combination of beef, cumin, paprika, olive oil, onions, pancetta, stock, garlic, salt, pepper, and thyme. Despite clear Hungarian influence (the addition of paprika powder), this goulash is much thicker and darker than its Hungarian counterpart. During the cooking process, stock is gradually added to the stew, which gives it a gentle flavor. Salt should be added carefully as pancetta is a part of this goulash, so it could become too salty if one doesn't pay attention. Once done, this hearty and thick goulash is typically served with runny polenta, canederli dumplings, or mashed potatoes and toasted bread on the side. It can also be served in a hollowed out loaf of bread, if desired. Südtiroler gulasch is typically served in shallow plates because there is not as much sauce as there is in other gulasch varieties.Expand

Carne salada is a typical Trentino meat product that can be traced back to the 16th century. It is made by flavoring beef rump with salt, pepper, juniper berries, rosemary, crushed garlic, and bay leaves. After at least two weeks of turning and kneading the meat, which traditionally rests in steel tubs, it is ready to be consumed, either raw or cooked. If served raw, carne salada is cut in thin slices, drizzled with extra virgin olive oil, and paired with lemon slices, chopped capers, or rocket and parmesan cheese. If cooked, the slices should be cut a bit thicker, then fried for a minute and served with boiled beans. Carne salada is delicious either way, and it is traditionally served as an appetizer.Expand

This semi-hard cheese comes from the Stelvio Valley and the province of Bolzano, located in the mountainous northern Italian region of Trentino-Alto Adige, bordered by Austria to the north-east, which is why Stelvio is sometimes called by its German name - Stilfser. A product of the well-established cheesemaking culture of the wider Bolzano area, Stelvio or Stilfser is made with milk from cows raised on the local mountain farms. Made for hundreds of years before, it wasn't recognized and named up until the early 1900s. The cheese is aged for approximately 60 days, developing a semi-hard texture. It has a reddish colored rind, and an ivory colored paste. The flavor of Stelvio is rich and buttery with an intense aroma and a slightly tangy taste. Expand

Speckknödelsuppe is a soup from the Austrian province of Tyrol. It's also popular in the Italian South Tyrol region, where it's called canederli con speck in brodo. The soup features dumplings made from stale bread and bacon, and a clear, (usually beef) broth that is cooked separately. The dumplings are first cooked, then added to the soup which can contain additional ingredients such as carrots and leeks. When ready to serve, this dumpling soup is usually garnished with chopped chives or parsley.Expand

Monograno Felicetti is the premium pasta line from Felicetti, an Italian pasta manufacturer founded in 1908 in Trentino - South Tyrol. This exclusive collection is made from single-origin organic grains, carefully selected for their unique flavors and nutritional qualities. Produced using pure Dolomite mountain water and bronze die extrusion, Monograno Felicetti pasta has a rough texture that enhances sauce absorption. It is slowly dried at low temperatures, preserving the natural aroma and integrity of the grains. Known for its superior quality, this pasta is favored by top chefs and gourmet restaurants worldwide. Monograno Felicetti represents a perfect balance of tradition, sustainability, and culinary excellence, offering a refined pasta experience for true food enthusiasts.Expand

Kellerei Terlan - Cantina Terlano is one of the most respected cooperative wineries in South Tyrol, with a history dating back to 1893 and a strong reputation for producing long-lived, terroir-driven wines. Based in the village of Terlan, the winery works with high-altitude vineyards rooted in distinctive volcanic porphyry soils, which give its wines pronounced minerality, structure, and clarity. The alpine climate, marked by cool nights and strong diurnal temperature shifts, preserves freshness and aromatic precision, especially in white varieties. Terlan is particularly renowned for its white wines, including Pinot Bianco, Chardonnay, Sauvignon Blanc, and the historic Terlaner blends, all known for their depth and exceptional aging potential. Winemaking emphasizes careful selection, extended lees aging, and patient maturation, often keeping wines in the cellar longer than required before release. The resulting style favors balance, tension, and longevity over immediate richness. Kellerei Terlan stands as a benchmark for South Tyrol, combining collective tradition with a disciplined, quality-focused approach that consistently highlights the uniqueness of its terroir.Expand

Ferrari Trento is a prestigious Italian sparkling wine house synonymous with exceptional quality and tradition in the production of sparkling wines. Founded in 1902, Ferrari is recognized as one of the leaders in producing Trento DOC (Denominazione di Origine Controllata) wines, which are crafted using the traditional method, also known as the Champagne method. Throughout over a century, Ferrari has remained committed to high standards and innovation, creating sparkling wines that reflect the richness of the Italian terroir. Ferrari Trento is particularly known for its use of Chardonnay, which, combined with meticulous vineyard practices and winemaking techniques, produces wines with rich, elegant, and fruity aromas. Among the most renowned products of the house is the Ferrari Perlé, a sparkling wine resulting from exceptional grape selection and careful production, as well as the Ferrari Rosé, which offers a refined balance between freshness and complexity. Ferrari is also celebrated for wines that consistently win numerous awards worldwide and is a symbol of luxury at prestigious events and special occasions. With a dedication to tradition, a passion for viticulture, and a continuous pursuit of innovation, Ferrari Trento has become synonymous with Italian luxury and quality in the world of sparkling wines.Expand

Frantoio di Riva is an olive oil producer based in Riva del Garda, located in the Trentino region of northern Italy. The company specializes in creating high-quality extra virgin olive oil from locally harvested olives. Their products are known for their distinct flavor, which is attributed to the unique climate and soil conditions of the area. Frantoio di Riva also emphasizes sustainable farming practices in their production process.Expand

Cantina Andriano is the oldest cooperative winery in Alto Adige, founded in 1893 in the village of Andrian at the foothills of the Dolomites. Today part of Cantina Terlano, it maintains a distinct identity with a strong focus on expressing the unique terroir of its vineyards. The vineyards are situated on hillside slopes between 260 and 340 meters above sea level, on a mix of limestone and porphyry soils that contribute to the wines’ minerality and structure. The climate combines alpine and Mediterranean influences, with warm days and cool nights that allow for slow, balanced ripening while preserving acidity. The estate focuses primarily on white varieties such as Pinot Bianco, Chardonnay, Sauvignon Blanc, and Gewürztraminer, alongside reds like Lagrein and Pinot Noir. The wines are defined by precision, purity of fruit, and freshness, with winemaking that balances traditional methods and modern techniques. Overall, Cantina Andriano produces elegant, terroir-driven wines that reflect both the alpine character and the refined style of Alto Adige.Expand

Roner Distillerie, an Italian family-owned distillery with over 75 years of experience, specializes in artisanal spirits crafted in South Tyrol. They are renowned for high-quality grappas, fruit liqueurs, and innovative products like R74 Rum, using traditional methods and premium ingredients. Roner prioritizes sustainability and proudly celebrates South Tyrolean culture through their products.Expand