Molino Alfonso is an olive oil producer based in Belchite, Zaragoza. The company has been operational since 1907, making it one of the long-standing producers in the region. Molino Alfonso specializes in producing high-quality extra virgin olive oil, leveraging traditional milling methods combined with modern technology. The olives are sourced primarily from local groves, which contribute to the distinct flavor profile of the oil. The producer also engages in various sustainability practices and promotes the local agri-food culture.
La Masada Roya is a producer from Aragon, based in Andorra (Teruel), specializing in extra virgin olive oils obtained exclusively through mechanical processes. Their groves include the native Empeltre variety and the popular Arbequina, with an early harvest that preserves the freshness and intense aromas of the fruit. The resulting oil is distinguished by its golden color, mild flavor, and notes of apple and almond, with a harmonious finish. It is particularly recommended for raw use – on salads, vegetables, or as a finishing touch – where its qualities can be fully appreciated. In addition to olive oil, they also produce handmade spreads from black and green Empeltre olives, free from additives and colorings, further highlighting their commitment to authenticity and natural quality.
Cooperativa del Mezquín from La Codoñera (Teruel, Aragon) was founded in 1988 through the merger of several local oil mills, and today brings together around 450 members cultivating approximately 3,000 hectares of olive groves. The cooperative produces about 3,000 tons of olives and 600 tons of oil annually. Its oils carry the D.O.P. Aceite del Bajo Aragón designation and are primarily based on the Empeltre variety, with a smaller contribution from other cultivars. They are distinguished by their smoothness, fruity aromas, and subtle spiciness, with a clean visual profile free of sediment. In addition to extra virgin olive oil, the cooperative also offers table olives and olive spreads, including organic variants. With its capacity and tradition, Cooperativa del Mezquín stands as one of the key producers in the Bajo Aragón region, distributing its products locally, nationally, and internationally.
Aceites Impelte del Bajo Martín is one of the prominent producers of olive oil bearing the DOP Aceite del Bajo Aragón designation of origin. The company specializes in processing the local Empeltre variety, characteristic of this region, which yields a mild and well-balanced oil with notes of almonds, gentle sweetness, and subtle fruitiness. Production is based on traditional methods combined with modern technology, including cold pressing and strict quality control, in order to preserve the authenticity and nutritional values of the olives. As a holder of the DOP label, Impelte guarantees origin and standardized quality for consumers, thus contributing to the reputation of the Bajo Aragón region as one of Spain’s notable olive-growing areas.
Mas de Flandi is a charming, beautifully restored 18th-century farmhouse nestled among approximately 40 hectares of olive groves in the municipality of Calaceite, Spain. This small family-run olive mill specializes in the production of premium extra virgin olive oils under the brands Fruit & Branca and Mas de Flandi, all of which are crafted and bottled directly on the estate. The groves feature traditional olive varieties such as Empeltre, Arbequina, and Picual, with an average annual production of between 5,000 and 8,000 liters. The mill is known for its high quality standards, combining modern technology with traditional methods. In addition to its production activities, Mas de Flandi offers guided tours and tasting experiences, allowing visitors to explore the entire process - from harvesting the olives to bottling the oil.
Awards
Olive Japan - Toshiya Tada Special Sommelier Award
(2018)
Frutícola Maellana S.C.L. is an olive oil producer based in Maella, a municipality in the province of Zaragoza, Spain. The cooperative specializes in the production of high-quality olive oil, leveraging the favorable climate and soil conditions of the region. They are known for their commitment to traditional farming methods while also incorporating modern techniques to enhance quality and efficiency. The cooperative brings together local farmers to collectively produce and market their olive oil products.
Cooperativa San Isidro de Mazaleón is an agricultural cooperative based in Mazaleón, in the province of Teruel (Aragón), bringing together local olive and fruit growers for joint processing and commercialization of their products. A central part of its production is extra virgin olive oil certified under the Aceite del Bajo Aragón DOP, obtained through mechanical extraction and cold processing to preserve the authentic profile of the Empeltre variety, which is characteristic of the region. The oils are typically smooth and well-balanced, with gentle bitterness and light pungency, showing notes of ripe fruit and almond. The cooperative is also linked to the production of peaches under the protected designation Melocotón de Calanda DOP, known for the traditional “embolsado” method, where each fruit is bagged on the tree to ensure sweetness, uniform ripening, and protection from pests. Quality control extends from harvest to final packaging, with an emphasis on maintaining traditional agricultural practices. The cooperative model provides small producers with greater market stability and collective visibility while preserving the rural structure of the area. Its focus remains on regional identity, traceable origin, and the added value created through protected quality designations.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 26 Aragonese Olive Oils” list until June 02, 2026, 9 ratings were recorded, of which 5 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
