Top 29 Local Olive Oils
in the Province of Perugia

Agraria Viola is a family-owned olive oil and winery with over 150 years of tradition, located in the heart of Umbria, in the city of Foligno. Their first mill was built in 1917 in Sant’Eraclio, and today it is managed by Marco and Andrea Viola.

Their approach combines respect for tradition with modern methods, using indigenous varieties such as Moraiolo, Frantoio, and Leccino, which grow on rocky and calcareous soils at altitudes of up to 500 meters. Their olive oils are the result of careful fruit selection, rapid processing, and cold pressing, preserving their nutritional properties and rich flavor.Expand

Passo della Palomba is a family estate from Todi in the Italian region of Umbria, specialized in the production of premium extra virgin olive oil. Across about 15 hectares of olive groves with 4,500 trees, they cultivate native varieties such as Moraiolo, Frantoio, Leccino, Dolce Agogia, and Don Carlo.

Harvesting is done by hand at the beginning of October, and the olives are processed the same day in modern two-phase mills, preserving their authentic aroma, taste, and nutritional value. The oils are filtered and stored in stainless steel tanks under inert gas, ensuring freshness and quality throughout the year.

Their style is characterized by an expressive vegetal-fruity aroma with notes of artichoke, grass, and almond, balanced by pleasant bitterness and pungency. In addition to production, the estate also promotes oleotourism through tastings, guided tours, and educational programs, combining olive-growing tradition with modern visitor experiences.

Passo della Palomba has thus become recognized as an ambassador of Umbrian olive oil tradition on the international stage.Expand

Il Fontanaro is a family-owned estate located in the picturesque village of Paciano, in the heart of the Umbria region of Italy. Founded with the desire to preserve and nurture the authentic values of rural Italian life, Il Fontanaro has become a symbol of high-quality organic farming, with a strong focus on producing premium extra virgin olive oil.

The farm includes olive groves, vineyards, orchards, and vegetable gardens. Olives are harvested exclusively by hand and cold-pressed the same day to preserve their aroma, freshness, and nutritional value. Their most renowned olive oil is called Fonte della Pace, which translates to "Source of Peace." It is crafted from carefully selected local olive varieties such as Leccino, Frantoio, Moraiolo, Dolce Agogia, and Pendolino.

The oil is distinguished by its complex and elegant profile – with notes of fresh grass, artichoke, green almond, and a pleasant pungency – making it ideal for gourmet use. In addition to olive oil, Il Fontanaro offers a full experience of Italian farm life: visitors can participate in guided tastings, cooking classes, farm tours, and even stay in their rustic, beautifully restored agritourism accommodations. The estate is driven by a passion for sustainability, tradition, and genuine Italian hospitality, attracting food lovers as well as those seeking peace and inspiration in the authentic ambiance of central Italy.Expand

Frantoio Decimi is a renowned producer of extra virgin olive oil from Umbria, a region in central Italy known for its long-standing tradition in olive cultivation. The family-run Decimi company, located in the town of Bettona, carefully oversees the entire process – from olive growing to pressing and bottling – ensuring complete quality control.

Their oils regularly win awards at prestigious international competitions, reflecting their commitment to excellence and the authentic expression of their territory. Decimi blends tradition with modern technology, using advanced cold-pressing mills to preserve all the aromas and nutritional properties of the olives. They produce both monovarietal and blended oils, often from Moraiolo, Frantoio, and Leccino varieties, which are typical of Umbria.

Their oils are distinguished by pronounced fruitiness, balanced bitterness and pungency, and a rich aromatic profile that includes notes of artichoke, almond, green tomato, and aromatic herbs. Frantoio Decimi is especially respected for its meticulous approach at every stage of production, from hand-harvesting the olives to the moment the oil reaches the consumer’s table. Their philosophy is based on respect for nature, the land, and the consumer, making them one of the leading representatives of Italian quality in the world of olive oil.Expand

Frantoio Gaudenzi is a traditional family-run olive mill based in Trevi, in the heart of the Umbria region (Province of Perugia), which has cultivated olive-growing traditions and a dedication to quality for three generations. The initiative was started by Vittorio Gaudenzi shortly after World War II, and today the business is run by his son Francesco, together with his sons Stefano and Andrea, who continue to develop the brand by combining heritage with modern technology. Their oils come from olive groves located on the southern slopes around Spoleto, at an altitude of 400 to 450 meters.

They cultivate native varieties such as Moraiolo, Frantoio, Leccino, San Felice, Borgiona, and Dolce Agogia—each with a unique aromatic profile ranging from notes of freshly cut grass, artichoke, and almond to rich herbal undertones.Expand

Frantoio Giovanni Batta is a family-owned olive mill from Umbria, founded in 1923 and located near Perugia, with a tradition spanning four generations. The company cultivates around 14 hectares of olive groves with approximately 3,700 trees, among which the native variety “Dolce Agogia” holds a special place.

Since 2001, the business has been fully converted to organic production, without the use of synthetic pesticides or chemicals. Harvesting is done both manually and mechanically, and the olives are processed within 12 hours, preserving the authenticity of flavor and the nutritional value of the oil.

The milling process takes place in a modern facility using knife crushers, centrifuges, and storage under argon to minimize oxygen exposure. The result is extra virgin olive oils with a robust character, golden-yellow in color with green hues, and aromas that reflect the Umbria terroir.

Today, owner Giovanni Batta combines the knowledge of his ancestors with innovations in technology and market strategy. Emphasis is placed on controlling the entire chain - from olive to bottle - ensuring consistent quality and a distinctive identity.

The business is built on a balance of tradition and modern practices, making the brand a reference point in the premium olive oil segment. Authenticity, terroir, and dedication make Frantoio Batta one of the true guardians of Umbria’s olive-growing heritage.Expand

I Potti de Fratini is an olive oil producer based in Perugia, Italy. The company specializes in high-quality extra virgin olive oil derived from local olive varieties.

Their production process emphasizes traditional methods combined with modern technology to ensure purity and flavor retention. I Potti de Fratini's products are often sought after for their distinctive taste and adherence to stringent quality standards.Expand

Azienda Agraria Frantoio Ciarletti is an olive oil producer based in Trevi, Italy. The company specializes in producing high-quality extra virgin olive oil.

Their olive groves are located in the Umbria region, which is known for its ideal conditions for olive cultivation. The production process at Frantoio Ciarletti emphasizes traditional methods combined with modern technology to ensure the purity and flavor of the olive oil.Expand

Casa Astrid is an olive oil producer located in Perugia, Umbria, Italy. They produce extra virgin olive oil using traditional methods.

Their olive groves are situated in the hills around Perugia. The company emphasizes quality and authenticity in its production process.Expand

Azienda Agraria Mannelli Giulio is an olive oil producer based in Perugia, Italy. The company is known for its high-quality extra virgin olive oil, which is produced using traditional methods.

The olives are grown on the family's estate, where careful attention is given to cultivation and harvesting to ensure premium quality.Expand