Top 36 Southeast Asian Non-alcoholic Beverages

An authentic Thai iced tea is a combination of strong black tea, condensed or evaporated milk, sugar, and spices that is served over crushed ice. Traditionally, the drink is made with loose-leaf black tea such as Assam, Ceylon, or Keemun tea varieties, while the additions usually include crushed tamarind, anise, or cardamom. However, both street and restaurant versions nowadays often incorporate with pre-packed tea mix that contains food coloring, which gives the tea a distinctive and unnatural orange tint, while the traditional version should have a deep amber hue. The tea is usually chilled before it is combined with ice. Thai iced tea is sold by street vendors, but it is also available at various restaurants, both in Thailand and abroad. Expand

Vietnamese iced coffee is a drink that combines strong coffee, condensed milk, and ice. It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phin filter—in which the coffee is brewed and then slowly dripped in the cup. The coffee is then poured over ice and mixed with condensed milk. It is usually served in a tall glass. Although it is most commonly made with condensed milk (cà phê sữa đá), there is also a version that combines only coffee and ice (cà phê đá). Expand

Teh tarik is a unique Malaysian beverage consisting of black tea, sugar, and condensed milk. The combination is then poured back and forth between two brass containers, a technique known as pulling tea. It improves the flavors of both tea and milk, imparts a creamy and smooth texture, and adds a visually appealing frothy top. Teh tarik is traditionally served in clear glasses, so that the beverage can be seen and appreciated in all its glory. It is often paired with roti prata, and can be found in most coffee shops and mamak stalls in Malaysia and Singapore.Expand

Coffee culture is an important part of daily life in Vietnam. Although it was first brought by the French colonist in the mid-19th century, coffee quickly became popular, and Vietnam is currently one of the largest coffee producers, as well as the leading producer and exporter of the Robusta coffee variety. Robusta is also the most commonly used variety in Vietnam. It attains its quite strong flavor and a thick texture due to the slow and long dark roast. Occasionally, the beans are also roasted with butter and sugar, while some even decide to add cocoa and vanilla during roasting. Vietnamese coffee is traditionally brewed with a phin filter—which consists of a perforated plate that is placed on top of the cup. The plate is topped with a metal vessel in which the ground coffee is mixed with hot water, and brewed coffee is then slowly dripped directly in the cup. Because Vietnamese coffee is quite strong and bitter, the local prefer to mix it with ice and sweeten it with condensed milk (cà phê sữa đá), but it can also be enjoyed as a straight black coffee (cà phê đen) or black coffee with ice (cà phê đá). Another popular local variation is coffee mixed with egg yolks (cà phê trứng). Expand

Invented in Taichung, Taiwan in the 1980’s, bubble tea is a tea-based beverage that is shaken or mixed with fruit or milk. It is combined with tapioca balls, also known as bubbles, pearls, or boba, so the drink is also often referred to as boba milk tea, boba tea, tapioca tea, pearl tea or bubble drink. Over the decades, a wide range of ingredients has been included in the production, which resulted in many varieties of bubble tea. Some recipes replace milk with cream, ice cream, or soya milk, and flavor it with chocolate, coffee, ginger, caramel, rose, or lavender. Others use black tea or green jasmine tea mixed with fresh fruits such as strawberries, apples, mangos, avocados, bananas, coconut, pineapple, kiwi, or peaches. However, the most popular varieties are bubble milk tea with tapioca and bubble green milk tea with tapioca. Bubble tea is not just a beverage, it's also an interactive game, because you never know which sip will be liquid tea, and which will deliver a sticky and sweet tapioca ball through the giant straw, which is an integral part of the bubble tea experience.Expand

Egg coffee (ca phe trung) is a sweet and dense Vietnamese beverage that traditionally consists of strong black robusta coffee that is mixed with egg yolks and sweetened condensed milk. The egg yolks and the milk are whipped for about 10 minutes, and boiled until meringue-like consistency. The coffee is mostly made using a traditional Vietnamese phin filter in which the coffee is brewed and then slowly dripped in a cup. It is poared into the whipped eggs, forming the characteristic, aromatic foam. The origin of the drink dates back to 1950s and the French Indochina War. During the period, milk was scarce, and a barista by the name Nguyen Van Giang decided to use eggs as a replacement. At the time, he was working at the Sofitel Hotel in Hanoi, but after his creation became successful, he eventually opened his shop, Giang Cafe, which still exists in Hanoi and is run by his son. Expand

Bandung is a popular Malaysian pink-hued beverage that is especially beloved by the Malai community. This simple drink is made with a combination of milk and rose syrup, and depending on where it has been bought, bandung can be made with condensed milk, fresh milk, evaporated milk, or any combination of the three. It is typically served over ice, and it is especially popular at weddings or during Iftar (breaking the fast) in the month of Ramadan.Expand

Soda gembira is a sweet, fizzy beverage from Indonesia, widely consumed across the country and especially popular in Java and Sumatra. The name translates to "happy soda," reflecting its status as a cheerful, indulgent drink often enjoyed during festive meals, gatherings, or as a casual refreshment. The drink is made by combining sweetened condensed milk, syrup (typically strawberry or rose-flavored) and carbonated soda water. The result is a visually striking and sweet-tasting drink with a light, creamy texture balanced by carbonation. Its origins are not tied to a specific region but rather to the broader Indonesian approach to mixing Western-style beverages with local tastes. The use of sweetened condensed milk is common in Southeast Asian drinks, and in the case of soda gembira, it acts as both a sweetener and a source of richness. The syrup, often vibrant pink in color, adds fruity notes and visual appeal. Soda water, usually a plain or lemon-lime variant, is poured over the milk and syrup mixture just before serving, creating a layered and slightly effervescent drink that is stirred before consumption. Soda gembira is typically served over ice in tall glasses and consumed immediately to retain the carbonation. It is especially popular during iftar in the month of Ramadan, served alongside other sweet or savory dishes to break the fast. Although it is a non-alcoholic and simple beverage, it holds a special place in social and family contexts, often evoking a sense of comfort and nostalgia for many Indonesians. While there are variations that use different syrups, flavored sodas, or even evaporated milk, the basic concept remains the same: a cold, sweet, and carbonated drink designed to be both satisfying and easy to prepare. In some food stalls or restaurants, it may be customized further with additional toppings like jelly or fruit pieces, though the classic version remains the most common.Expand

As the name suggests, this coffee style originated in Ipoh, but contrary to its name, it is not white. The name stems from the roasting technique in which coffee beans are lightly roasted in margarine before they are ground and brewed. The origin of this roasting style is usually associated with Hainanese immigrants in Malaysia, who adapted the classic technique to create a beverage that has a milder, lightly caramelized coffee flavor. Ipoh white coffee is usually enriched with condensed milk and should have a light froth on top. It should not be mistaken for a general term white coffee, which may refer to any coffee served with the addition of milk or creamer.Expand

Bajigur is a traditional Indonesian beverage hailing from the Sundanese culture of West Java, celebrated for its comforting warmth and rich, sweet flavor, typically enjoyed during the rainy season or cooler evenings. At its heart, Bajigur is a mixture of coconut milk and palm sugar (gula aren), which combine to form a creamy, caramel-toned base. What sets it apart is the addition of aromatic spices such as ginger and a subtle hint of pandan leaf, infusing the drink with a gentle spiciness and a fragrant, almost vanilla-like depth. Some variations also include a pinch of salt or coffee for added complexity. Bajigur is traditionally served hot and is often accompanied by local snacks like boiled bananas, steamed sweet potatoes, or sticky rice cakes, enhancing the overall experience of rustic, homestyle indulgence. Historically, it was sold by street vendors who would roam neighborhoods with portable stoves, the steam rising from their kettles drawing in passersby with the irresistible scent of spiced coconut, though it has modernized over time, with instant versions now available in sachets.Expand

36 Manor is a premium tea brand located in Laos, specifically known for its Paksong teas grown on the Bolaven Plateau, a region famous for its volcanic soils and high-altitude climate. The company, under the Rongxing Group, has developed a unique approach to tea production, offering a variety of high-quality teas such as black tea, green tea, and white tea, often highlighted by their "Paksong" series.

These teas are enriched by the pristine environment of the plateau, where aged tea trees and traditional craftsmanship are key to creating distinctive, aromatic blends.Expand

Doi Chaang Coffee is a Thai specialty coffee producer headquartered in Chiang Rai Province, best known for producing single-origin 100% Arabica coffee grown in the mountainous village of Doi Chaang at elevations ranging from approximately 1,000 to 1,700 meters above sea level. The company was established in 1990 as a cooperative of the local Akha community with the goal of improving coffee quality and creating a sustainable source of income for local farmers. Coffee cultivation was introduced as part of a crop substitution program that replaced opium poppy farming, and today production is based on sustainable agricultural practices in cooperation with hundreds of local growers. Only Arabica coffee varieties are cultivated, with the cherries being hand-picked, carefully sorted, and processed to preserve their distinctive origin characteristics. The company oversees the entire production process, from cultivation and processing to roasting and packaging, ensuring consistent quality. Doi Chaang Coffee holds a Geographical Indication (GI) designation for coffee produced in the Doi Chaang region, and its products are exported to numerous international markets. In addition to roasted whole bean and ground coffee, the company operates coffee shops and actively promotes Thai specialty coffee worldwide.Expand

Gayo Kopi is a distinguished Indonesian company specializing in the production and export of premium Wild Kopi Luwak coffee. Their beans are sourced from the Gayo Highlands in Northern Sumatra, where wild civets naturally select and consume the finest coffee cherries.

This natural process imparts unique flavor profiles to the beans, resulting in a rich and indulgent coffee experience. Gayo Kopi is committed to ethical sourcing, ensuring that all their Kopi Luwak is collected from wild, uncaged civets, thereby supporting both environmental sustainability and animal welfare. Expand

East Java is an Indonesian brand dedicated to producing natural, organically grown foods with a clear focus on origin, ingredient purity, and artisanal processing methods. Their range includes spices, honey, teas, grains, salts, jams, and other products sourced from specific regions across the archipelago, following a strict “single origin” philosophy.

The brand works closely with small producers who rely on sustainable agricultural practices and manual techniques, preserving authentic flavors while avoiding unnecessary industrial processing. East Java aims for every product to reflect its terroir - whether it’s aromatic spices from East Java, honey from tropical plantations, or fine sea salt from Indonesia’s coastal areas.

Their commitment to quality, transparency, and ethical collaboration with local farmers makes these products a representative example of modern Indonesian gastronomy that seamlessly blends tradition, sustainability, and traceable provenance.Expand

Bukit Sari is one of the oldest and largest organic tea plantations in Indonesia, located in West Java and spanning more than 1,400 hectares of certified ecological cultivation. Their assortment includes green, black, white and premium “imperial” teas, each reflecting the distinctive climate and volcanic soil of West Java.

The plantation relies on its own natural mountain spring and implements sustainable energy solutions, including a small hydroelectric system, which helps reduce its overall environmental footprint. Full control over the entire process - from hand-picking to final packaging - ensures that their teas retain authenticity, a clearly expressed terroir and the high quality expected from a specialized grower.Expand

Sinouk Coffee is one of the most influential and established coffee producers in Laos, deeply rooted in the Bolaven Plateau - a region known for its volcanic soil and cool, high-altitude climate ideal for cultivating high-quality Arabica. Founded in 1994, the company is considered a pioneer of modern Lao coffee, developing its own plantations, controlling every stage of processing, and promoting awareness of local origin and quality.

The beans are hand-picked, processed using both washed and natural methods, and roasted in small batches to achieve a consistent and expressive flavor profile. Their range includes single-origin Arabica, Arabica-Robusta blends, capsules, and drip bags, while the Café Sinouk network and the Sinouk Coffee Pavilion serve as key hubs for coffee culture, education, and tasting experiences.

Sinouk Coffee also plays a significant role in the Lao Coffee Association, making it a central force in the country’s coffee sector and a prominent representative of Lao coffee internationally.Expand

Akasa Coffee is a specialty coffee roastery and brand from Kintamani, a mountainous region in Bali, Indonesia, renowned for its high-quality Arabica beans. Their philosophy, “From Farm to Cup” reflects a deep commitment to every step of the coffee production process – from seed selection, planting, fermentation, drying, roasting, to serving.

The goal is to deliver the authentic taste of Kintamani coffee in every cup. Akasa Coffee focuses on preserving quality and flavor consistency by paying close attention to every detail of production.

Their coffee is processed according to international standards, making them a recognized brand both locally and internationally.Expand

Sido Muncul is a leading Indonesian producer of traditional herbal remedies, supplements, and functional beverages, founded in 1951 in Semarang and developed into one of the most recognized brands in the jamu industry. The company combines Indonesia’s botanical heritage with modern pharmaceutical standards, using strictly controlled raw materials to ensure consistent quality and safety.

Sido Muncul operates a modern manufacturing facility employing several thousand people, maintains extensive nationwide distribution, and exports its products globally, positioning itself as a brand that successfully merges tradition, science, and contemporary consumer needs.Expand

Mandarin Oriental is one of Asia's most prestigious luxury hotels and has developed its own collection of premium teas as part of its gourmet offering. Although it is not a traditional tea producer, the hotel collaborates with selected partners to create exclusive blends inspired by Thailand's culinary heritage and local ingredients. Its tea collection includes herbal, black, green, and jasmine teas, as well as signature blends such as Premium Thai Lemongrass Tea, Instant Lemongrass Tea, and Black Highland Tea with Ginger & Brown Sugar, presented in elegant tins and gift boxes. These teas are closely associated with the hotel's renowned afternoon tea experience at The Authors' Lounge, one of Bangkok's most iconic tea destinations. Rather than focusing on large-scale production, Mandarin Oriental emphasizes exceptional quality, refined presentation, and carefully selected ingredients, making its teas among the city's most sought-after gourmet souvenirs. The collection is available both at the hotel and through The Mandarin Oriental Shop, where it forms part of the brand's exclusive range of premium gourmet products.Expand

Char Flower Tea is a Thai producer of premium floral and functional teas headquartered in Bangkok, specializing in teas made from carefully selected flowers and botanicals sourced from different regions of the world. The brand was established to combine the traditional culture of floral tea drinking with contemporary design and high quality standards. Its product range includes rose, lotus, water lily, chamomile, white chrysanthemum, and imperial chrysanthemum teas, as well as blooming teas and carefully crafted blends of tea, flowers, and fruit. Production is based on the use of whole dried flowers without artificial colors or flavors, preserving the natural appearance, aroma, and taste of each botanical ingredient. Particular attention is given to the selection of raw materials and processing methods that help maintain the flowers' natural characteristics. In addition to single-flower teas, the company offers premium gift sets and products intended for the hospitality sector, including luxury hotels. Char Flower Tea products are available through specialty retailers, department stores, and the company's official online store, and they are also featured in hotels and wellness establishments as part of their premium beverage selection.Expand