Top 100 Spanish Olive Oils

Sierra de Cazorla is an extra-virgin olive oil made from Picual or Royal olive varieties, in the municipalities of Cazorla, Chilluévar, Hinojares, Huesa, La Iruela, Peal de Becerro, Pozo Alcón, Quesada and Santo Tomé. Ripe olives are carefully harvested by hand and transferred to the oil mills to be extracted by cold pressing within 48 hours after picking. This deep green to golden yellow oil has a pronounced fruity aroma and a slightly bitter, but pleasant flavor.Expand

Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal, Picual, Cornicabra and Arbequina using only mechanical processes that do not deteriorate its structure and organoleptic properties. This oil is bright green and has a fruity and somewhat bitter taste. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of la Rioja.Expand

Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz, Empeltre and Arbequina variety varieties using only mechanical processes that do not deteriorate its structure and organoleptic properties. This oil is bright green to yellowish colored and has a bitter and pungent, very balanced aroma. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of Navarra.Expand

Aceite de Mallorca is an extra virgin olive oil produced on the island of Mallorca in Spain. This olive oil is produced from the native Majorca, Empeltre, Arbequina and Picual olive varieties, using only mechanical processes that do not deteriorate its structure and organoleptic properties. This oil is bright green to yellowish colored and has a fruity and spicy aroma. The flavors and aroma of this olive oil are reminiscent of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place on the island of Mallorca.Expand

Aceite de L’Empordà is an extra virgin olive oil from Argudell, Curivell, Lei de Cadaqués and Arbequina olive varieties. It is produced in the province of Girona, in the Autonomous Community of Catalonia. By obtaining the oil using only mechanical processes that do not impair the oil, it is possible to conserve its aroma and sharp and pungent taste. The characteristic aromas of this exceptional oil are reminiscent of that of freshly cut grass, walnuts, green fruit or artichoke. The influence of the natural conditions found in the region where this oil is produced have helped to form its unique and complex flavor with a pronounced fruitiness, intense spiciness and bitter almondy aftertaste.Expand

Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immediately transferred to the oil mill in order to be cold pressed within 72 hours. Depending on the time of harvesting, two types of Siurana are available on the market. When the olives are harvested early, Siurana is green and has a fruity flavor and bitter almondy aroma. If the olive oil is yellowish in color, then it is obtained from olives harvested later and tastes sweet. It is a full-bodied oil with well-balanced flavors and has a pleasant scent of ripe olives.Expand

Montes de Granada is an extra virgin olive oil made from selected olives of Picual, Lucio and Loaime varieties grown in the province of Granada. This extra virgin olive oil is obtained by mechanically extracting the oil, taking care that the temperature does not exceed the 27 degrees Celsius during any stage of the production. Montes de Granada is green to greenish yellow and has a mellow flavor with fruity and green notes. This oil is slightly bitter and pungent and has a pleasant peppery aftertaste. Every step of the production of Montes de Granada, including packaging and labeling, must take place in the province of Granada to ensure superior quality and traceability of this exceptional oil.Expand

Sierra Magina is an extra-virgin olive oil obtained from Picual and Manzanillo de Jaén olives, produced in 16 municipalities in the Province of Jaén surrounded by the Sierra Mágina Natural Park. Ripe olives are carefully harvested, selected and transferred to oil mills and pressed within two days of gathering. The oil is immediately analyzed, graded and packaged to be placed on the market. Its taste is very fruity and slightly bitter. Sierra Magina has a distinctive deep green to golden yellow color, depending on the harvesting season and olive grove location.Expand

Aceite de Ibiza or oli d'Eivissa is a Spanish extra-virgin olive oil originating from the island of Ibiza. The oil is obtained mechanically from the fruit of the olive tree. It has a green color and a medium to strong intensity. This fruity oil has light to medium bitterness and pungency on the palate. It's made from the picual, arbequina, and koroneiki olive varieties, either individually or combined (90%), while the remaining 10% can be made from other olive varieties. The olive oil is sold in dark glass bottles or coated metal containers that protect it from the sun and other detrimental factors.Expand

Aceite de Lucena is an extra virgin olive oil produced in the village of Lucena in Spain. This olive oil is produced from native olives mainly of the Hojiblanca variety using only mechanical processes that preserve its structure and organoleptic properties. This oil is bright green to yellowish colored and has a fruity and spicy aroma. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of Lucena.Expand

Castillo de Canena is a renowned producer of premium extra virgin olive oil from Spain, specifically from the Andalusian region in the Guadalquivir River Valley. The Vañó family, who stands behind the brand, has been producing olive oil since 1780. The brand is named after a historic castle owned by the family, located in the town of Canena. The company is known for its blend of tradition and innovation, combining centuries-old methods with modern techniques to preserve the quality and unique flavor of its oils. Their oils are exclusively cold-pressed from olives grown in their own groves, and they specialize in varieties such as Picual, Arbequina, and Royal. Castillo de Canena places a strong emphasis on sustainability—using renewable energy sources and natural methods to care for their olive trees. Elegant packaging and carefully selected harvest dates reflect the brand’s dedication to detail and superior quality. Castillo de Canena is a true symbol of luxurious, sophisticated olive oil that harmoniously blends nature, tradition, and modern technology.Expand

Almazaras de la Subbética is a renowned olive oil producer from Andalusia, based in the Sierras Subbéticas Natural Park in Córdoba. It was founded in 2007 through the merger of two large cooperatives and today brings together around 7,000 olive growers. The company is known for its organic and sustainable production, with standout oils such as Rincón de la Subbética (a monovarietal Hojiblanca) and Parqueoliva Serie Oro (a coupage of Picuda and Hojiblanca). Their oils are among the most awarded in the world, and the mill has been named the best in the world multiple times. They combine tradition, innovation, and environmental awareness, along with strong social engagement through humanitarian projects.Expand

Finca la Torre is a prestigious olive oil producer from Andalusia, located in the town of Bobadilla near Málaga, with a tradition that dates back to Roman times. This organic estate spans over 380 hectares and includes around 33,000 olive trees, primarily of the Hojiblanca variety, along with Arbequina, Cornicabra, and Picudo. Finca la Torre stands out for its strictly controlled biodynamic cultivation, which involves complete dedication to natural cycles and sustainability. Their oils are produced through cold pressing immediately after harvest, preserving maximum freshness, aroma, and nutritional value. The oils are recognized for their pronounced green notes, fruitiness, spiciness, and overall complexity of flavor. The company combines tradition and innovation—employing modern processing technology while maintaining deep respect for nature. Their work reflects a commitment to quality, transparency, and environmental care, making them one of the most respected olive oil producers in Spain and beyond.Expand

Nobleza del Sur is a family-owned Spanish company from the Jaén region (Andalusia), dedicated to the complete production process of extra virgin olive oil — from cultivation and milling to packaging and distribution. The family's olive-growing tradition dates back to as early as 1640, and today, several generations are involved in managing over 300 hectares of olive groves on family estates near the Guadalimar River. The company emphasizes sustainable and biodiversity-friendly farming practices — without pesticides, using free-grazing horses among the olive trees as natural fertilizer. Each of their products is characterized by cold extraction shortly after harvest, low acidity, and a rich organoleptic profile — with aromas of green banana, almond, apple, grassy and herbal notes.Expand

Oro Bailén is a premium Spanish producer of extra virgin olive oil, based in Andalusia, in the province of Jaén. The company, led by the Gálvez-González family under the name Aceites Oro Bailén Galgón 99, is renowned for its exceptional attention to detail. Their process includes early olive harvesting, cold extraction within two hours, and careful filtration to preserve pure flavor and maintain low acidity. Their monovarietal oils – Picual, Arbequina, Frantoio, Hojiblanca, and organic Picual – are celebrated for their rich, well-balanced aromas, with notes of fresh herbs, green banana, apple, and almond. Located in the so-called "Sea of Olives" at the foothills of the Sierra Morena, their groves naturally support the deep-rooted olive-growing culture of the region. The company is also strongly committed to sustainable agricultural practices. This is the story of a family vision that grew from a former brick factory into a dedicated, award-winning brand – now recognized worldwide as a symbol of quality, authenticity, and sustainability in olive oil production.Expand

Casas de Hualdo is a prestigious Spanish producer of extra virgin olive oil, located in the heart of the Toledo region, on the banks of the Tajo River. Their estate covers nearly 4,000 hectares and is home to more than 300,000 olive trees. It was founded by Francisco Riberas in 1986 and is now recognized as one of the leaders in olive oil production in Spain. They offer four single-variety oils: Picual, Cornicabra, Manzanilla, and Arbequina, as well as blends like Reserva de Familia. Their Picual oil is especially valued for its intense fruity aroma and complex flavor. Casas de Hualdo is also distinguished by its commitment to sustainability. They have installed one of the largest photovoltaic irrigation systems in Spain, covering about 370 hectares of olive groves and other crops. Additionally, they use modern irrigation systems and implement ecological practices to protect plant and animal life.Expand

Oro del Desierto is a family-run olive oil mill located in the Tabernas Desert, in the Almería region of southeastern Spain, renowned for producing premium organic extra virgin olive oil. It was founded in the late 1990s by Rafael Alonso Aguilera, who established a philosophy of sustainable, ecological, and hands-on production. The estate has been in the family for generations, and its unique character is shaped by an exceptionally sunny microclimate, with over 3,000 hours of sunlight per year—factors that directly enhance the quality of the olives and the richness of the oil’s flavor. The olives are carefully hand-picked and cold-pressed within less than eight hours of harvest to preserve maximum freshness and nutritional value. Oro del Desierto relies exclusively on organic farming, free from pesticides or chemicals, using natural methods such as composting and solar energy. The groves cultivate a variety of olive types, including Picual, Arbequina, Hojiblanca, and Cornicabra, which are used to produce both monovarietal and blended oils. Their olive oil is distinguished by low acidity, an intense aroma of fresh herbs, almonds, and artichokes, and a long-lasting, balanced flavor with mild bitterness and spiciness. Their production approach combines tradition with modern technology, and their commitment to quality and nature has earned them recognition as one of the most respected producers in Spain and beyond.Expand

Colival is a cooperative founded in the 1970s in the town of Valdepeñas, in the La Mancha region, bringing together around 800 olive-growing families who cultivate approximately 7,500 hectares of groves. Its mission is to unite the knowledge and resources of local producers to create extra virgin olive oils of the highest quality, with a particular focus on early harvest and cold extraction. In recent decades, the cooperative has won numerous international awards, including recognitions at the most prestigious global competitions, confirming its commitment to excellence. As a key economic force in Valdepeñas, Colival not only contributes to agricultural development but also strengthens the local community through member education and innovations in processing technology. Special attention is given to process standardization and the preservation of varietal authenticity, striking a balance between large-scale production and premium offerings. In addition, the cooperative develops oleotourism, direct sales, and branded special editions, enhancing its visibility in both domestic and international markets. Colival thus stands as an example of how collective effort and quality control can elevate traditional production and transform it into a modern model of a successful cooperative.Expand

Señoríos de Relleu is an olive oil producer located in the province of Alicante, Spain. The company specializes in producing extra virgin olive oil from a blend of native Spanish olive varieties such as Manzanilla, Blanqueta, and Arbequina. Their olive groves are situated in the mountainous region of Relleu, benefiting from a unique microclimate. Señoríos de Relleu emphasizes sustainable farming practices and often participates in various international olive oil competitions, where their products have received multiple awards.Expand

Oleícola San Francisco is an olive mill based in Begíjar, Jaén province, at the heart of Andalusia, known for blending tradition, modern technology, and a well-developed oleotourism offer. As one of the first olive mills in Spain to open its doors to visitors, it has positioned itself as “la madre del oleoturismo de España” offering tours of olive groves, production facilities, and guided tastings. Their portfolio includes several product lines, with Esencial Olive standing out as a flagship. In addition to their own brands, the company provides services such as olive milling, custom oil production, third-party bottling, and agronomic consulting, covering the full spectrum of industry needs. Their oils have been repeatedly ranked among the 100 best extra virgin olive oils in the world, affirming both their quality and distinctive identity. Oleícola San Francisco has thus become a reference point for olive oil enthusiasts and a symbol of the union between Andalusia’s authentic terroir and an innovative approach.Expand